Here’s a film that should make you feel a little hungry. It’s of a memorable breakfast that I shared with some fellow wine writers (Oz Clarke, Tyson Stelzer and Joe Czerwiniski), consisting of paua and rock lobster, with some very nice Martinborough wines. We were on the Wairarapa coastline, and we were meant to be going into the water to catch our own. But it was a filthy day, as you’ll see from the film.