I thought it might be quite fun to do some ‘selfie’ videos of wine tasting, taken on my camera phone, in situ.

Here I taste Tokaji Eszencia, a remarkable, intensely sweet wine made from the free run juice from aszu berries. It’s very low in alcohol, amazingly high in sugar, and rare and very expensive.

This is Disznoko Eszencia, and it’s 2005, 2011, 2000 and 1999 in order.