Been quite busy of late adding new material on to the main part of wineanorak.com. If you travel and taste a lot, the challenge is to write everything up. It’s something I try to do, even if I’m fighting a backlog. Anyway, for those who mostly visit the blog, here are some recent articles.
- Mitolo: impressive wines from Australia’s McLaren Vale
- Felton Road: the stunning 2009 releases from this top Central Otago winery
- Quartz Reef: great wines from Rudi Bauer in New Zealand’s Central Otago
- Naked Wine: Alice Feiring’s important new book reviewed
- Clos du Tue-Boeuf and Puzelat Freres: natural wines from the Loire
- Finch’s Line: wonderful Shiraz from the Hunter Valley
- Valdemar: part 3 of my Rioja series
- Marcel Deiss: report updated with new notes
- How wine is made: an illustrated guide
- Mac Forbes: profile of one of Australia’s most talented winegrowers
- Dirk Niepoort and his remarkable wines: updated with new tasting notes
Pictured top is Rudi Bauer of Quartz Reef conducting a tasting
1 Comment on Recently on wineanorak dot com
I really liked the ‘How wine is made” tutorial. Well-chosen pics. Where’s the single large barrel photographed? (Around 2/3 down the article).