At dinner last night, Vasco Croft, owner of Aphros, a biodynamic Vinho Verde producer, decided to invite a group to lunch. So Joao Roseira asked me this morning: how nervous…
blogging about wine since 2001
At dinner last night, Vasco Croft, owner of Aphros, a biodynamic Vinho Verde producer, decided to invite a group to lunch. So Joao Roseira asked me this morning: how nervous…