After posting on two Portuguese wines yesterday, I thought I’d stay in the Iberian peninsula and write up two Spanish bottles. The Basconcillos is a low-SO2 red that’s brilliant value…
Two great, affordable Spanish reds
Two really good Spanish reds here, which I have tasted (and drunk) as part of my research in compiling a Top 100 reds under £10 feature. Spain has been particularly…
26 vintages of Vega Sicilia, one of Spain’s greatest wines
Remarkable tasting, this morning, at The Square restaurant in London. 26 vintage of Vega Sicilia back to 1920. There’s something special about Vega Sicilia. It is unique. It is long-lived….
Pago de Los Capellanes Reserva 2007, and day 8 of the IWC
Back to the home of cricket for day 8 of the International Wine Challenge. It was another wet, cold day, but I had another good table, and although we worked…
Psi from Ribera del Duero
Ψ PSI Named after the 23rd letter of the Greek alphabet, this is a project by Peter Sisseck of Pingus fame, in collaboration with growers in Ribera del Duero, Spain….