Spent the evening with Doug Wregg at Terroirs. It’s hard to imagine a better evening of food and wine: authentic, expressive and in good measure. It proved hard to draw…
A Portuguese dinner, with tripo and knuckles
Had a great dinner last night with the crew from Vinideas, the other speakers from the conference, and Joao Brito e Cunha (winemaker with Churchill, his family property Sao Jose…
A wonderful Gravner lunch
I spent the morning filming undercover with the BBC (which was very exciting; I’ll tell you more when I can), before heading over to Aspinall’s on Curzon Street for an…