Wine and cheese. Not always a great match, but here’s a combination that worked well. Queijo de Serra da Estrela is a fantastic cheese from Portugal. It’s made in the…
Intense flavours: cheese and beer
Two intense, non-wine flavours this evening. [I love flavour, in general.] The first: a cheese. It’s a Caerphilly from Neal’s Yard (Gorwydd, Wales). Tangy, slightly sour and bitter, but also…
A lovely wine dinner: Dom P, Jamet, Vieux Telegraphe, Conseillante
Went over to my sister’s last night for a spot of dinner. Brother-in-law William is a wine nut, so we had a few nice bottles open. First off, Dom Perignon…
Upcoming London Gastronomy Seminar: Cheddar Cheese
Just in case you’ve missed the various announcements, I wanted to draw the attention of readers to the next of the London Gastronomy Seminars. It’s this Friday, at the usual…