I rarely permit guest posts, but here’s one from Henry Jeffreys, because he asked nicely, and I like his writing. It’s about wine book publishing and how it has changed…
Introducing my new book, Wine Science, with a short video
Here’s a short video in which I introduce my new book, Wine Science/The Science of Wine The UK version is available now; The US version will be available in April….
Book review: The Great Domaines of Burgundy
The Great Domaines of Burgundy, by Remington Norman and Charles Taylor. This is a revision of Remington Norman’s classic work on Burgundy, first published in 1992, and then revised in…