Had a lovely lunch yesterday at Bar Raval, Toronto. This is a beautiful tapas bar on College St, with a design that’s channelling Gaudi.
We ate very well, including tinned razor clams! The food here is beautifully done. To drink: two wines that I really like. The mineral, textured 2016 Trenzado from Suertes del Marques, and the intense, fresh, focused, crunchy 2016 Albahra from Envinate.
We finished with an impossibly complex old sherry.
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