Look, I’m no business expert. But as an amateur photographer with a strong affection for Kodak, and particularly the Kodachrome film (deceased for some years), I think there are some…
Highlights from the New Douro tasting
Yesterday’s New Douro tasting was one of the best yet. While the emphasis was on the 2009 vintage, producer’s also brought the odd older wine, which was appreciated. 2009 is…
Dinner at the wonderful Viajante with Dirk Niepoort
Sensational wines. Sensational food. Just what you want on a cold Tuesday night in January. Dirk Niepoort, one of the winegrowers I respect the most, was in town, and he…
The Stonier International Pinot Noir Tasting
Just back from the Stonier International Pinot Noir tasting. It’s actually the 14th time this tasting has been held globally, and the idea is to taste 12 great Pinot Noirs…
Another good Dao wine
The Dao region of Portugal continues to impress. Here’s another good one, from organic winery Casa de Mouraz. Casa de Mouraz 2007 Dao, Portugal A blend of Touriga Nacional, Tinta…
An utterly mind-blowing beer
I’m aware that this is a wine blog, but I assume that readers are interested more broadly in great flavour experiences, so occasionally I dabble in food and other drinks….
A Pinotage made without any added sulfur dioxide
Dudley Wilson, winemaker at Stellar Organics in South Africa, seems to have got the hang of making wine without adding any sulfur dioxide. His Cabernet Sauvignon has been listed by…
Quinta das Maias Dao, an attractive Portuguese red
Really enjoyed this wine, which I previously blogged on just over a year ago. It’s a fresh, lively red wine with a hint of savoury, spicy meatiness that makes me…
With Jean-Luc Colombo at Hawksmoor
Had a good evening last night with Jean-Luc Colombo at Hawksmoor Seven Dials last night. Jean-Luc was quite tired – he was suffering from a cold, and had spent the…