Making coffee: my new toy

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Making coffee: my new toy

I’m not a coffee geek. But I am interested in coffee, although I know there’s a great deal to learn about the subject (including some juicy flavour chemistry).

I’ve just written up a seminar I attended some time back given by coffee expert James Hoffmann (you can read this here). The write-up was prompted by my new toy – a Hario hand coffee grinder. (£39 from James’ Square Mile Coffee Roasters here.)

It’s a really satisfying way to make coffee, and I’ve now ditched my Gaggia espresso maker, which I never really got on with. The grinder is a ceramic burr, which is a good thing (blade grinders are bad), and the freshly ground coffee is then extracted using another piece of Hario kit: the V60 porcelain brewer (here).

It’s a really fun way to make coffee, and the results are really good.

10 Comments on Making coffee: my new toyTagged
wine journalist and flavour obsessive

10 thoughts on “Making coffee: my new toy

  1. Oh god, the ’70’s are back. Drip coffee with paper filters. Next you will be putting milk in it (organic, free range of course – don’t want to ruin that no-solvents used here paper taste). Pass me a tea please.

  2. Hi
    There is a lot in common between coffee and wine, and I am myself an amateur of both!

    I got a Hario too, it’s a great and useful tool, very handy!

    Jean, from

  3. John, I assume you’re winding us all up but I’ll bite anyway: Nespresso is the biggest con trick in the history of coffee (or at least since Nescafe anyway)!

  4. Not at all. I’d heard that Nespresso had beaten loads of other top-rated coffees in blind tastings. All the pods stay fresh, don’t they?

  5. John is winding everyone up, I suspect. I remember there was a big discussion of nespresso here a while back – googling nespresso and wineanorak will bring it up

  6. Richard, I think you’re being rather rude.
    I don’t own a Nespresso, but I have heard they beat a load of other good coffees in a blind tasting. I’ve tried them a few times and they are very tasty, but I’m no expert. when I said much better I meant in terms of ease of use with still good quality.

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