Mihalis Boutaris, of Greece’s Kir-Yianni Estates, has been busy in China. He’s currently working on two projects there, one of which has led to this wine. It’s a vineyard in…
The 2016 vintage selection from the Gimblett Gravels, in New Zealand’s Hawke’s Bay
The 2016 vintage was a good one in the Gimblett Gravels. It was just a touch cooler than average (GDDs 1430 as opposed to an LTA of 1500), but it…
Wellington Wine Country (2) Ata Rangi, one of New Zealand’s top wineries
Martinborough pioneer Ata Rangi is one of New Zealand’s most celebrated wineries, and so I was quite excited to be able to catch up with winemaker Helen Masters to taste…