The winery that is currently known as Peller Estates (with its brand, Trius) is now in its third iteration. Back in the 1970s, very early days for the region, it…
2016 releases from the singular Tenuta di Trinoro, one of Tuscany’s leading wine estates
When Andrea Franchetti first planted his Tenuta di Trinoro vineyard in 1992, he achieved something few vignerons get to do: he created something entirely new. Born in New York, he…
Gamay 42, Thillardon Chassignol Chénas 2014
I visited Thillardon back in May 2016, and then caught up with the brothers in April this year. I really like their wines, and they are – in my opinion…
34 hours in New York, eating and drinking well, part 3
Saturday night in New York. A story of two dinners. We began with am 1830 reservation at The Four Horsemen, which is the restaurant/natural wine bar of LCD Soundsystem front…
Greystone Vineyard Ferment Pinot Noir 2016 Waipara Valley, New Zealand
This is the first release of this new wine from Greystone: the vineyard ferment Pinot Noir. They have been talking about their vineyard fermentations for a while: keen to make…