This wine is the result of a collaboration between winemaker Grant Phelps, and husband and wife team Tunku Soraya Dakhlah and Sharif Majid, who farm the vines and also get…
A great meal at Aniar, Galway
We were in Galway for a Beaujolais masterclass, and it went well. But folks need to eat, and so we made a reservation at Aniar, the town’s Michelin-starred restaurant, opting…
At the Fish Shop, Dublin, with Tondonia Rosé, Dagueneau and UBE
It was the second stop in the Ireland Beaujolais tour. After a very successful seminar, we headed over to the Fish Shop, Benburb Street, for a remarkable meal including some…
Some lovely wines at L’Atitude 51, Cork
I’m in Ireland doing some Beaujolais seminars, and the tour began yesterday in Cork. Post-work yesterday evening we headed off to L’Altitude 51, a really cool wine bar, and drank…
The classic Beaujolais wines of Château Thivin
Claude Geoffray is the sixth generation of his family domaine, which was purchased in 1877 by Zaccharie Geoffray, a farmer from Villefranche sur Saône. Then, it had just a couple…
Judging the National Wine Awards of Canada 2018
I’m just on the way back from Penticton, BC, in the Okanagan Valley, where I’ve been part of the team judging the Wine Align National Wine Awards of Canada. It’s…
Lunch at Nedre Foss Gård, Oslo, with Sandhi and Souhaut
On Sunday, Brian Smith and I had some time to spare in Oslo, so we lunched. We’d been recommended Nedre Foss Gård, which is a restaurant in an old building…
In Norway for the Sandefjord Wine Festival
I’ve just spent the weekend in Norway, at the Sandefjord Wine Festival. Sandefjord is a small seaside town about two hours’ train ride south of Oslo, and it’s a lovely…
Commercializing social media, and being honest with readers
The landscape of wine writing has changed quite a bit since I first started earning money writing about wine. [This is a subject I’ve written about before here and here.] When…