Sweet wines aren’t all that fashionable, but they are delicious. The best sweet wines are among the most complex and concentrated expressions of the vine possible, and in past times…
Why the International Wine Challenge judging process is so rigorous: the co-chairs explain
So the two-week judging process of the International Wine Challenge (IWC) has finished. It has been hard work, but great fun, with a real sense of joint enterprise and community…
Chapel Down Kit’s Coty wines, including the £100 Coeur de Cuvée
These are some new releases from Chapel Down, one of the UK’s largest wineries. Chapel Down make very good sparkling and still wines, and they fulfil an important function: they…
Three interesting whites: Luis Pato, Cape Point and De Wetshof
Grabbed these three interesting whites from the rack for a bit of comparative tasting. The Luis Pato is amazingly fresh at 8 years of age, and will be good for…
Champagne Veuve Clicquot Extra Brut Extra Old
This is a new wine from Champagne Veuve Clicquot, called Extra Brut Extra Old. With a dosage of 3 g/l this is the first release of an extra brut from…
Is wine art?
The response of most people to the question, ‘is wine art?’ will be, ‘who cares?’ But I think it’s an interesting question, and it’s one that floated around in my…
Video: pruning a grape vine
A quick video of a grape vine being pruned a couple of weeks ago in the Coteaux du Giennois, in the centre Loire. It was late to be pruning: the…
The new releases from Château d’Esclans, star Provence winery
Tasted through the new releases from Sasha Lichine’s Château d’Esclans in Provence. This winery has been a remarkable success story because of its very smart strategy. High quality wines, with…
Half way in the International Wine Challenge
Week one of this second tranche of the 2017 International Wine Challenge is over. Except for the crew, that is: they have to stay the weekend doing the immense job…