So, here I taste, on camera, two different Rieslings. One from Australia’s Eden Valley; one from Alsace. I like them both.
Are flavoured wines a good thing, or completely evil?
Are flavoured wines the solution at the bottom end of the market? Victoria Moore’s wine column focused this week on the phenomenon of flavoured wines. Apparently, they are on the…
Time for some statistics
I like statistics. I found some on the OIV website today, so I popped them into a spreadsheet and produced some graphs. First of all, the top 10 wine producing…
Noval Nacional 2011
So, in my initial round-up of 2011 Vintage Ports, I missed Quinta do Noval, and Noval’s Nacional, as well as Romaneira, which shares a connection (Christian Seely). My notes for…
Neudorf Moutere Pinot Noir 2011
I’ve just published the first of two reports on New Zealand Pinot Noir, based on my visit there earlier this year, when I tried a lot of different Pinots. You…
Lunch at the Glasshouse, with Elgin Ridge
Had a great lunch at the Glasshouse, Kew on Monday, with Brian Smith, a now-biodynamic winegrower in Elgin, South Africa. I first met Brian and his wife Marion at the…
Seresin 2009 Pinot Noirs
These are lovely. They are the six different Pinot Noirs released each year by biodynamic Marlborough (New Zealand) winegrower Seresin. I love the wines of Seresin: they’re consistently among the best…
Champagne Thienot Cuvee Stanislas 2005
Champagne rocks. It’s annoying that it costs so much, sometimes, but the older I get the more I like it. Here’s a good one. Actually, more than just a good…
Thinking differently about microbes
Through my education, I was taught that microbes were bad. We used soap and antiseptic to get rid of them. Chemicals kept us safe from these unwanted, unseen bugs. Bacteria…