Love this wine. Affordable but with some complexity. Fun yet a bit serious. Chunky but not inelegant. Ripe yet savoury. A perfect house red for autumn/winter. Domaine Coudoulet Syrah 2011…
Recaredo: world-class Cava?
Great discovery today, made at Les Caves de Pyrene’s sparkling tasting. Recaredo. World-class Cava, something that many wine nuts didn’t think was possible. The secret to Recaredo’s wines? Biodynamic viticulture and…
Visiting Weinbach and Hugel, and lunch with Bott-Geyl
Day 2 in Alsace was a busy one, beginning with an appointment at Weinbach. The Fallers – Colette and her daughters Catherine and Laurence – have developed an enviable reputation…
A great Alsace wine dinner at La Nouvelle Auberge
Arrived late in Alsace last night because of a delayed flight, so it was straight off to dinner – one that I’d been looking forward to for some time. It…
The Côtes du Rhône quiz night in pictures
Last night was the Côtes du Rhône quiz night. Halloween themed, the quiz was focused on all things ghoulish. It was a blast, and we all had a lot of…
An English white Pinot Noir and an Aussie Topaque
Headed over to Denbies wine estate today, in Dorking, Surrey, for a meeting of Elevage. Elevage is the organization I’m involved with that runs the International Sparkling Wine Symposium (ISWS)….
A brilliantly elegant, drinkable red from New Zealand
There’s something special about this utterly drinkable Kiwi red from biodynamic pioneer James Millton. It’s from Gisborne, which is predominantly a white wine region, but James’ reds suggest this should…
Natural wine is an unnecessarily divisive subject
Natural wine is a divisive subject. It needn’t be. I enjoy many natural wines. I like to drink them. So do many others. They bring me great pleasure. I don’t…
A delicious German Pinot Noir
There are some things that I like more the older I get. I tweeted yesterday about how much I a growing to like white Rhone varieties such as Marsanne, Grenache…