Musarathon
a vertical tasting if the wines
of Château Musar
Part
1 of a series on Lebanese wine
Château
Musar is an iconic wine from the Lebanon, rich in character and
unusual in style, but with a loyal core of fans. It’s also a wine
that tends to age very well. Both these factors made it seem like a
good idea to have what’s known in the trade as a ‘vertical’
tasting – lots of vintages of the same wine tried alongside each
other. A couple of internet wine geeks had this good idea, and I was
lucky enough to participate in this event, which surely counts among
the most fun wine dinners I’ve yet attended.
We gathered at a Lebanese restaurant in London, each
clutching a bottle or two that we’d managed to source, together
making one of the most amazing arrays of Musar ever to be gathered
under one roof. Lined up, with whites from 1989 to 1997 and reds from
1966 to 1997, it looked an impressive, thirst-inspiring collection.
My tasting notes below are in the order they were served.
Conclusions? Both the white and the red are fascinating, characterful
wines that age really well. My preference is not to leave them too
long – a decade to 15 years old seems to be their peak. I also liked
the way that each vintage seems to have its own personality.
Considering that the current release (red) is priced around £12,
these wines are comparative bargains, too. Of the reds, my favourites
are 1991, 1987, 1985, 1993 and 1994.
Château Musar 1997 (white)
Distinctive herby nose with a slight chemical lift. Soft, nutty
palate is very rounded and quite nice in an oxidised style. Unusual
but nice. Very good+ 86/100
Château Musar 1995 (red)
corked
Château Musar 1996 (red)
Lighter colour than the other recent reds. Nice, expressive herby
nose. Midweight palate is herby and expressive with some leatheriness.
Light but quite elegant. Very good+ 88/100
Château Musar 1997 (red)
Firm, spicy nose leads to a taut, herby, leathery palate showing
quite a bit of structure. Savoury with nice acidity. Still quite
tight. Very good/excellent 90/100
Château Musar 1993 (white)
Quite an expressive nutty, spicy nose which is very full: some
oxidised character, but it is still appealing. Full, savoury spicy
palate. Tannic? Boldly flavoured with good acidity. Very
good/excellent 90/100
Château Musar 1990 (white)
A deep gold colour, this is very evolved with a complex nose that
is honeyed and spicy with a whiff of lifted acid. The palate is
elegant and long with a good depth of nutty, honeyed fruit, a spicy
edge and a hint of marmalade. Very good/excellent 92/100
Château Musar 1989 (white)
Quite a firm, spicy nose. Structured, spicy palate with some
structure. A little crude on this showing but a good food wine. Very
good+ 86/100
Château Musar 1991 (red)
Distinguished, classy nose which is spicy and refined, with some
shy spicy ripe fruit. The palate is classy, tannic and spicy but still
quite taut. A very elegant version of Musar but still classic with
good length. Very good/excellent 94/100
Château Musar 1993 (red)
Full nose with complex oriental spices dominating. Spicy, tea-like
notes carried by a touch of volatile acidity. Ripe, sweet rounded
palate, which is expressive and spicy. Very good/excellent 93/100
Château Musar 1994 (red)
Very sweet ripe nose with some porty notes and wood spice. Raisiny,
almost. Very ripe sweet palate which is slightly overpowering. Warming
with an alcoholic edge. Very good/excellent 91/100
Château Musar 1990 (red)
Expressive, stinky nose but appealing, with some animal character.
The palate is warm, herby and spicy with a nice leatheriness and good
acidity. Stinky but nice, with good balance. Very good+ 89/100
Château Musar 1987 (red)
Classy nose which is ripe, rich, sweet and herby, with some
leathery complexity. The palate is mature and rounded; rich and full
bodied. Very smooth and refined with great balance. Mature. Very good/excellen
92/100
Château Musar 1988 (red)
Attractive spicy nose with some herbiness and notes of leather and
tea. The palate is quite firm, spicy and leathery. Good complexity.
Taut and still a little rough. Very good+ 88/100
Château Musar 1985 (red)
Warm, sweet rounded nose which is ripe and full. The palate is
smooth and spicy. This is ripe stuff: quite youthful tasting with lots
of sweet ripe fruit. Lovely balance and leathery complexity. Very
good/excellent 92/100
Château Musar 1986
(red)
Quite a firm spicy nose with some leatheriness and herbiness.
Quite volatile. The palate is savoury and quite tannic: nice but a bit
firm. Very good/excellent 90/100
Château Musar 1982 (red)
Quite an old wine nose – leathery, herby notes dominate. The
palate shows herbs, tea and leather. Nice but a little bit over the
hill. Very good+ 86/100
Château Musar 1983 (red)
Appealing, softly spicy palate with some fruit sweetness. Nice
density of spicy, sweet fruit on the palate. Tasty stuff. Very
good/excellent 90/100
Château Musar 1981 (red)
Firm herby, spicy nose with some subtle herby complexity. Nice
weight to the spicy palate with good structure and balance. Classic.
Very good+ 89/100
Château Musar 1980 (red)
Mature herby spicy nose. A bit ‘old wine’ on the palate with
nice smooth spicy character. Smooth and mature. Very good+ 87/100
Château Musar 1979 (red)
Sly, slightly medicinal nose with high acid and a roasted
character. The palate is midweight and spicy with some undergrowth
character. Very good+ 86/100
Château Musar 1977 (red)
Quite restrained herby, spicy complex nose. Palate is quite
smooth, herby and spicy. Evolved and quite elegant. Nice stuff in a
mature mould. Very good+ 89/100
Château Musar 1967 (red)
Light coloured. Perfumed nose with a spicy, savoury, herby
character. Dry, savoury palate with spicy character. Appealing: quite
a light style. Very good+ 89/100
Château Musar 1966 (red)
Spicy, savoury and leathery nose. Palate is dry and quite herby.
Very mature and spicy. Very good+ 86/100
Château Musar 1972 (red)
Deep coloured. Tarry, herby spicy nose. Quite warm, spicy rounded
palate which is full, soft and rich. Nicely savoury with lots of
character. Very good/excellent 90/100
see
also: introduction to the wines of Musar, September 2001;
Lebanese wines part 2: Massaya
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