The
Douro wine revolution
Part 11: Lavradores de Feitoria
Rua
Cidade de Espinho, no 24
5000-6111 Vila Real, Portugal
Tel: +351 259 328 190 Fax: +351 259 328 192
After feasting on wild boar with some very nice Douro reds, I
was ready for a nap. This wasn't on the agenda, though: Olga
Martins and João Brito e Cunha from Lavradores de Feitoria arrived and Ray and I
were taken off to their facility near Alijo for some more barrel tasting.
Lavradores
de Feitoria is an interesting project that began in August
2000. It is a joint project
between 15 quality-minded Quintas or growers (Lavradores
means grower). It's a cooperative venture,
but unlike a co-op in several important ways. Two lines of
wines are made under the Lavradores label. First, single
Quinta wines, made from just one estate. Not all Quintas
produce their own wine, but only four or five each year,
chosen by a tasting panel (Dirk Niepoort is involved here).
Second, blend wines are made by strict selection of grapes
from different quintas, under the label Três Bagos.
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João Brito e Cunha, winemaker at Lavradores de Feitoria
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All
the Quintas can benefit from help in both viticulture and winemaking
from the Lavradores technical team, and the commercial department
takes care of the marketing of the wines with a clout that would be
beyond the resources of a smaller outfit. It's early days here, but
Lavradores de Feitoria certainly has the potential to succeed, and is
already making impressive wines at affordable prices. Production level
in 2000 was 20 000 cases.
Quinta
da Mato de Baixo 2000 (cask sample)
From a north-facing vineyard; mainly Touriga Francesca and a bit of
Touriga Nacional, among other varieties. Very deep red/purple colour.
Slightly muted herb-tinged nose. Great concentration on the herbal,
savoury palate, which is currently tight and quite austere. This is a
fairly serious wine: structured but not too heavy. Impressive. Very
good/excellent
Quinta
da Meruge 2000 (cask sample)
From a higher north-facing vineyard in the Torto Valley, and aged in a
mixture of French and American oak (this is the final blend, ready for
bottling). Quite a vivid red purple. Attractive sweet fruit on the
nose with a spicy edge: quite tight and herby. Lovely chunky spicy
palate displays cherry and berry fruit. Overall it is quite elegant
with high acidity. Not a big wine. Very good/excellent
Quinta
do Couquinho 2000 (cask sample)
60% Touriga Nacional. 40% Tinto Roriz. Shy, rather tight spicy
nose showing spicy cherry fruit. Sweet plummy fruit on the palate with
a herby, spicy edge. Quite ripe and rich textured, this is
characteristic of the hot Douro Superior where the estate is located.
Very good+
Quinta
da Meruge 2001 (cask sample)
Vivid, spicy cherry and berry fruit on the nose. Quite elegant
palate displaying rich spicy cherry and berry fruit with good acidity
and a touch of sweetness. Very good/excellent
Três
Bagos 2000 (tank sample)
Wonderfully expressive nose of dusty-edged spicy herbal fruit.
Lovely midweight herbal palate is quite complex and savoury, with dry
dusty tannins and good acidity. Brilliant for such a cheap wine. Very
good/excellent
Três
Bagos 2001 (tank sample)
More vivid and fruity than the 2000, and perhaps a bit more
simple, too. Forward, midweight and fruity with a bit of herbiness.
Judgement reserved
Três
Bagos Grande Eschola 2000 (cask sample)
A selection of the best grapes, the goal here is to make a big
wine with concentration and elegance. I tasted from three different
barrels. Vivid red purple colour. Very intense, forward nose of spicy
cherry fruit with herby, liquoricey complexity. Great density on the
palate which is herby and intense, with lots of spicy oak and good
acidity. Quite spicy and elegant with fine structure. Very
good/excellent
[aside:
The following day I visited the Casa de Mateus, near Vila Real, on my
way back to Porto. It's a wonderful historic building that features on
the label of Mateus Rosé. Well worth a visit. The vineyards that
originally supplied grapes to Mateus Rosé are located here. The owner
of the Casa de Mateus, Fernando Albuquerque, heads up the Lavradores
project and has two Douro estates of his own, Quinta da Costa das
Aguaneiras and Quinta de Barreiro, both of which are included in this
venture. The wines are made at the Casa de Mateus, and I spent some
time tasting with winemaker José Carlos Fernandes. The most
impressive wine was a varietal Tinta Cão that is released under the
Três Bagos label.]
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