These were some of the highlights from this week’s Washington State and Oregon tasting. Some really lovely wines from the Pacific Northwest.
Gramercy Cellars Forgotten Hills Syrah 2014 Walla Walla, Washington State, USA
From the coolest vineyard in Walla Walla this is a deliciously nuanced Syrah made from grapes harvested in October. It’s fresh, livey and peppery with [...]
This was an interesting tasting that attempted to put Washington State’s wines in context by blind tasting them with some stiff international competition. We tasted double blind, although in each flight the first wine was sighted, and from Washington State.
Greg Harrington of Gramercy Cellars led the tasting. He was an MS (master sommelier) in the [...]
I had dinner last week with Boo Walker and Christophe Hedges, of Hedges in Washington State. I visited Hedges, the custodians of Red Mountain, this summer and it was a great experience. Their slightly quirky approach and lovely, almost European-styled wines, were a breath of fresh air amid quite a lot of sweetly fruited, rather [...]
Travelling companions Richard Hemming and Treve Ring
The last day of a really interesting trip. The subtle temptation when you are touring wine country is to be nice and like every wine you taste. People love praise, and dishing it out makes you feel good. Besides, even the people who make spoofy wines are often [...]
Day 5. By this stage, our small group of four had begun to develop quite a bond. And there had been no arguments or cross words. Just a lot of banter. In fact, my travelling companions had amassed enough material to take me down, if ever they were to choose to share indiscreetly. But there [...]
Day 4 of this Washington State wine adventure was full of incident and fun. This is really proving to be an interesting trip, with lots of contrasts. We began at Pacific Rim, with winemaker Steven Sealock (above, tasting tanks with Richard and Treve). The story? Way back when, Randall Grahm did some graduate work in [...]
Day three of this trip began with Butch Milbrandt. A fourth generation farmer, Butch and his brother Jerry began farming together in 1969, and seeing the success of wine grapes in eastern Washington, they decided to take the plunge into grape growing in 1997. Now they have 2500 hectares, and they sell to 30 different [...]
The vehicle the four of us are driving around Washington State is big enough to fit a hot tub in the back. It’s really, really big, and all the doors and the boot (trunk) have electronic buttons to open them. This level of complexity is daunting, and at the moment someone has pressed the wrong [...]
So, the first full day of my adventures on the Washington Wine route has ended. I’m travelling with a jolly band – Richard Hemming, Treve Ring and Kate Sweet, and we have a full itinerary that should allow us to get a real feel for this region. We began in the city, and nearby Woodinville, [...]
I admit it: I hadn’t really heard the Charles Smith story until I read about him on the blog of a Canadian friend, Nicole, even though I’d run into a couple of the wines (one stocked by Virgin Wines, and one by Wholefoods). How could I have missed him? What a back story! He seems [...]