Two from Spain: Basconcillos and Sandoval

After posting on two Portuguese wines yesterday, I thought I’d stay in the Iberian peninsula and write up two Spanish bottles. The Basconcillos is a low-SO2 red that’s brilliant value for money, and although there’s some American oak here it doesn’t dominate at all, although there’s certainly some oak evident. The Sandoval is made by [...]

A Tempranillo from Oregon: Abacela South East Block

One of the judges this week at the ML Wine competition is Earl Jones, who owns the Abacela winery in southern Oregon. He’s an interesting chap: he came to wine after a career as a research professor in immunology. His main focus is Tempranillo, and Earl was the first to bottle a varietal Tempranillo in [...]