Kalfu is a new series of nine wines from innovative large Chilean producer Vina Ventisquero. They haven’t been released yet, but I got to try two of them. The Sauvignon in particular is of great interest. It’s an edgy wine, not a perfect one, but it shows the potential of Chile’s most northerly vineyard area, [...]
So, the final instalment of my write up of Tuesday’s lunch wines. The great thing about sharing a bottle among four is that you get to drink a decent quantity, and you have time to consider your opinion. Great wines often do change in the glass. Also, as tasters, we change with time – even [...]
This is just lovely. It’s a natural wine (in that it is made with no additions at all in the winery, from organically grown grapes in a farm that’s practising a form of polyculture) from the Sologne region of the Loire, next to Cheverney.
You can read about Claude Courtois and his domaine Les Cailloux [...]
Two lovely white wines, cool climate, new world.
Paul Cluver Ferricrete Sauvignon Blanc 2013 Elgin, South Africa
13.5% alcohol. Very bright and focused with subtle green herbs, lemons and grapefruit characters. Sophisticated, pure and linear with bright minerality. 91/100 (£11.99 Marks & Spencer)
Earth’s End Riesling 2013 Central Otago, New Zealand
12.5% alcohol. Made by Riesling experts Mount [...]
So I arrived here in St James, Cape Town, South Africa, in time for lunch. It was with the other judges of the Top 100 competition that I am participating in, and it was accompanied by some older South African wines.
We began with decade-old Sauvignon. These are wines you wouldn’t have expected to age well. [...]
Sauvignon Blanc isn’t a boring grape. It is capable of greatness. Here are two lovely Loire Sauvignons from Pascal Jolivet. Jolivet has 70 acres in Sancerre and Pouilly Fume, and also buy in grapes (about half their production needs).
Pascal Jolivet Sancerre Les Caillottes 2012 Loire, France
13.5% alcohol. From an 8.65 acre parcel with 40 [...]
I know that it’s not all that cool, but I really love Sauvignon Blanc. Here are two good ones: an oaked Bordeaux example (which is actually a blend with Semillon and a touch of Muscadelle), and a slightly atypical Marlborough Sauvignon.
Clos Floridene 2012 Graves, Bordeaux, France
13% alcohol. A blend of half Sauvignon Blanc with Semillon [...]
This is a lovely South African Sauvignon Blanc from biodynamic winery Waterkloof, which I visited last year. It’s the first release of a Waterkloof wine made by new winemaker Nadia Barnard.
Waterkloof Circumstance Sauvignon Blanc 2013 Stellenbosch, South Africa
Ripe, rich pear and peach notes as well as lively grapefruit freshness. There’s a rich texture and mouthfeel [...]
This is a new wine for me, and I’m glad that I discovered it. It’s from Friuli, near the Slovenian border, and it’s a blend of mostly Sauvignon Blanc with a dribble of Picolit that adds some more tropical/peachy notes. When I tasted it I didn’t know the varietal composition, and I think that can [...]
So, I am in Santiago, Chile. I arrived here this afternoon, after a fairly gruelling flight on an old BA 777 (predictably, the Highlife entertainment system wasn’t working, so I couldn’t watch any films) and then a quick hop over the Andes with LAN Chile. I’m just here for a couple of days to take [...]