I recently had the chance to try a series of utterly remarkable New Zealand wines.
They’re from Framingham in Marlborough, a producer whose points of difference are that they are experts in Riesling, and also in sweet wines.
As a set of wines, these were quite stunning. The Pinot Noir is one of New Zealand’s best, and I’d [...]
Two more highlights from this week’s press tasting at Majestic: a couple of lovely Alsace whites from Schlumberger.
I love these wines, and at the offer price they are a steal. But they illustrate why Alsace remains a nightmare for consumers. One is dry, the other quite sweet. But nowhere is this indicated on the bottle. [...]
We really should be drinking more German Riesling. It’s fantastic. Nowhere else quite does Riesling like Germany, even though I am partial to expressions of this variety from Austria, Alsace, New Zealand and Australia.
Here are two that I have enjoyed today – both from the Rheingau. We are experiencing unseasonally warm weather here in the [...]
It’s Riesling weather. Warm and spring-like. Here are two that I’ve recently enjoyed.
Fritz’s Riesling 2009 Rheinhessen, Germany
11% alcohol. This is what Riesling needs to do to revive its popularity. Nicely packaged, this has a pithy, limey nose with some ripe apple notes. The palate shows pear, apple, lemon and melon notes. It’s fresh and off-dry [...]
Here’s another classic Aussie Riesling, from the Eden Valley. It’s a wine that is held back before release, which is great, because few consumers have a chance to cellar wines properly.
Pewsey Vale ‘The Contours’ Riesling 2004 Eden Valley
Distinctive mineral, limey nose with a hint of petrol. The palate is precise, pithy, citrussy and herby with [...]
Traditional Australian dry Riesling is quite unique. It’s very different from Riesling grown elsewhere, and it’s remarkably consistent. I know there are supposed to be regional differences between wines from the two top regions – Clare and Eden Valley – but I’m not sure I’d pick them blind. Here’s a really good example of an [...]
Isn’t Riesling wonderful? And Germany’s top properties seem to be able to achieve things almost effortlessly with this grape, and at reasonable prices, when compared with most other regions worldwide. This wine is from Roman Niewodniscanski’s Saar estate, and it’s a really superb example of complex dry Riesling that’s drinking well now. I don’t think [...]
This is a really impressive dry Riesling, made from grapes harvested in November. Must drink more Austrian wines…
Franz Hirtzberger Spitzer Singerriedel Riesling Smaragd 2004 Wachau, Austria
13.5% alcohol. Full yellow colour. Beautifully aromatic with rich melon, lemon and crystalline fruit notes. The palate is lively and dry with complex, concentrated flavours of melon, peach and citrus [...]
Framingham, who I’ve reviewed before here, are one of New Zealand’s most underrated producers, I reckon. All their wines are good, but it’s Riesling for which they are best known. This is their top Riesling, and it’s pretty serious. It’s the oldest vines on the estate (this is Marlborough, so they’ll be 30 years old [...]
This is a strong contender for one of the best value whites of the year, at the discounted price of £7.99. It’s from a producer I reviewed a short while ago, Prinz von Hessen.
Prinz von Hessen Riesling Kabinett Trocken 2008 Rheingau, Germany
11.5% alcohol. Taut lime and lemon nose with a hint of honey. The palate [...]