I’m back in Central Otago, for my fourth visit. I’m slowly beginning to understand a little about this remarkable wine region, and yesterday saw a lovely set of visits to four different producers, all of whom are doing something quite special. I’ll write the day up in two batches, beginning with a morning in Wanaka.
The Yarra Valley. It was almost a decade ago that I first visited, back in March 2006. It was a lovely trip owing much to the generosity of Tony Jordan, who hosted me and arranged my appointments, Now, it was time to revisit.
I started off right in the south of the region, at Gembrook Hill, [...]
Enjoyed this new vintage of Pewsey Vale Riesling. From memory, I think it’s the best vintage I’ve had of it. I have also always loved the label. At around £12 per bottle, it’s also cracking value.
Pewsey Vale Eden Valley Riesling 2014 Barossa, Australia
12.5% alcohol. From a 16 acre vineyard high (440-490 m) in the Eden [...]
‘Dajoar’ means ‘as it used to be’, and this single-vineyard Riesling by Andreas Bender is made in a style that harks back to the traditional way Mosel wines would have been made in the past. From red shale soils, harvested at 40 hl/ha, these Riesling grapes are fermented with wild yeasts in oak. It’s quite [...]
Just a few days ago I expressed my dissatisfaction with tasting notes, and their inability to capture the essence of the experience we have as we taste wine. So now I want to try to do better. I’m not sure I can, but I will attempt to express my experience in real time as I [...]
Just two visits today. But they were good ones. First, Thomas Bachelder, for the second time on this trip, and that’s no bad thing.
Thomas is a talented dude, and great to geek out with. We visited his cellar, right next to Fielding and Hidden Bench. It’s not a big or glamorous facility, but [...]
I was really impressed by these 2013s from one of the leading Pflaz wineries, Reichstrat von Buhl. This large, important winery has recently made a fresh new start, and this was the first vintage of the new regime. Former Bollinger chef du cave Matthieu Kauffmann is now in charge of winemaking. He arrived in 2013, [...]
So, the first full day of my adventures on the Washington Wine route has ended. I’m travelling with a jolly band – Richard Hemming, Treve Ring and Kate Sweet, and we have a full itinerary that should allow us to get a real feel for this region. We began in the city, and nearby Woodinville, [...]
It seems to be a bit of a season for Riesling. Here are notes from four bottles tried a while back which I have found in a notebook, and feel compelled to write up now because they just deserve to be written up.
Wittmann Morstein Riesling GG Trocken 2009 Rheinhessen, Germany
13.5% alcohol. From limestone soils, this [...]
This is the first wine I have tried from the Finger Lakes region in New York State. They are a network of long, finger-like lakes just south of Lake Ontario, and presumably with a fairly similar climate to the Niagara region just a little to the east over the border in Canada.
It’s a Riesling made [...]