Alsace Riesling can be very special indeed. Here are some highlights from the Millesimes Alsace tasting yesterday here in Colmar. Some more to follow tomorrow.
Weinbach Riesling Schlossberg Grand Cru 2015 Alsace
This is amazing. From granitic soils. Bright, taut and linear with a stony, mineral edge to the palate, which is tight and lean with lovely [...]
So, this is pretty much a real time tasting note of a sparkling wine from Canada’s Okanagan Valley that’s in my glass at the moment. Tantalus has been growing grapes since 1927, and this Riesling vineyard was planted in 1978, which for Vitis vinifera in the Okanagan, is pretty ancient history. It’s from clone 21B, [...]
Day 2 of this short visit to Central Otago began with Paul Pujol at Prophets Rock. This was an amazing visit. I’ve met Paul and tasted his wines a number of times, and this – my first time in the vineyard – confirmed to me that this is one of Central Otago’s top 2 or [...]
I’m back in Central Otago, for my fourth visit. I’m slowly beginning to understand a little about this remarkable wine region, and yesterday saw a lovely set of visits to four different producers, all of whom are doing something quite special. I’ll write the day up in two batches, beginning with a morning in Wanaka.
The Yarra Valley. It was almost a decade ago that I first visited, back in March 2006. It was a lovely trip owing much to the generosity of Tony Jordan, who hosted me and arranged my appointments, Now, it was time to revisit.
I started off right in the south of the region, at Gembrook Hill, [...]
Enjoyed this new vintage of Pewsey Vale Riesling. From memory, I think it’s the best vintage I’ve had of it. I have also always loved the label. At around £12 per bottle, it’s also cracking value.
Pewsey Vale Eden Valley Riesling 2014 Barossa, Australia
12.5% alcohol. From a 16 acre vineyard high (440-490 m) in the Eden [...]
‘Dajoar’ means ‘as it used to be’, and this single-vineyard Riesling by Andreas Bender is made in a style that harks back to the traditional way Mosel wines would have been made in the past. From red shale soils, harvested at 40 hl/ha, these Riesling grapes are fermented with wild yeasts in oak. It’s quite [...]
Just a few days ago I expressed my dissatisfaction with tasting notes, and their inability to capture the essence of the experience we have as we taste wine. So now I want to try to do better. I’m not sure I can, but I will attempt to express my experience in real time as I [...]
Just two visits today. But they were good ones. First, Thomas Bachelder, for the second time on this trip, and that’s no bad thing.
Thomas is a talented dude, and great to geek out with. We visited his cellar, right next to Fielding and Hidden Bench. It’s not a big or glamorous facility, but [...]
I was really impressed by these 2013s from one of the leading Pflaz wineries, Reichstrat von Buhl. This large, important winery has recently made a fresh new start, and this was the first vintage of the new regime. Former Bollinger chef du cave Matthieu Kauffmann is now in charge of winemaking. He arrived in 2013, [...]