Mac Forbes is a bit of a legend. He’s been a pioneer of lighter, lower alcohol, naturally made wines from the Yarra Valley. As well as his regular wines, he makes small quantities of ‘EB’ (experimental batch) wines. This is one of those, and just 3000 bottles were made. It’s three Pinots together: Noir, Gris [...]
Andrew and Annedria Beckham (pictured above) are making some of Oregon’s most compelling wines, and they have a great story, too.
We visited their property in Parrett Mountain (in the Chehalem Mountains AVA) on a gorgeous afternoon. They have 6.5 acres of Pinot Noir, plus an acre of Riesling, which they farm organically. They are planning [...]
Day 2 of this short visit to Central Otago began with Paul Pujol at Prophets Rock. This was an amazing visit. I’ve met Paul and tasted his wines a number of times, and this – my first time in the vineyard – confirmed to me that this is one of Central Otago’s top 2 or [...]
Neil Prentice’s Holly’s Garden wines are made from biodynamically tended vines grown in Whitlands, Victoria, at 750 m altitude. Normally, the prospect of drinking Australian Pinot Gris doesn’t thrill me, but this wine is different. Neil showed his commitment to it by planting 6 hectares, which along with 4 hectares of Pinot Noir constitutes his [...]
Back in January I visited the mind-boggling Yealands Estate, a vineyard the size of an entire appellation in Marlborough’s Awatere Valley. They’re making some nice wines, including this very Alsatian Pinot Gris. It’s worth the RRP of £12.99, but remarkably Morrison’s Cellar have it for just £6.09 at the moment. I bought a six pack [...]
Feeling a little tired after a wonderful evening at the chief’s last night. The chief is Harpers editor Richard Siddle, who convened a gathering of chums to eat and drink well together at his pad in Clapham. It was a very late night, but the company and the wines made it worthwhile. The evening began [...]
This is a remarkable wine on two counts. First of all, it’s a superb Pinot Gris, made without the use of any sulfites. Secondly, the label, which is synaesthetic. Winegrower Jason Lett has painted the wine. That is, he has represented the flavour of the wine visually in a painting that forms the label. In [...]
Catherine Faller of Weinbach
Day 2 in Alsace was a busy one, beginning with an appointment at Weinbach. The Fallers – Colette and her daughters Catherine and Laurence – have developed an enviable reputation for this estate, which was a monastery until the French Revolution.
Grand Cru Schlossberg
It was acquired by Catherine’s grandfather in 1898, [...]
Alsace. One of the diminishing number of serious wine regions I have yet to visit. But I’m a big fan, even if I tend to forget about the wines from time to time. So time to redress the balance a bit and give Alsace some of the attention it deserves, beginning with a Pinot Gris [...]
Very impressed by the Verus wines from Slovenia. They’re deliciously fresh, aromatic and pure, as well as being beautifully packaged. They are commercially astute and well priced to boot. Here’s the Pinot Gris.
Verus Pinot Gris 2008 Slovenia
13% alcohol. Grapey, smokey and sweetly fruited with nice texture and a bit of spritz adding freshness. It’s an [...]