I really like this. It’s a Mosel Riesling (actually, from the Saar, which now falls under the Mosel banner), and as with all Van Volxem wines it is not in the Pradikat system: just a single wine is made, and not different levels defined by the must weight (Kabinett, Spaetlese, Auslese, etc.). This is a [...]

This is the blog of wine journalist Jamie Goode, online since 2001. Feel free to nose around; your comments are welcomed.
