At ProWein I caught up with Dirk Niepoort, and took a look at his Douro wines, and also a new project from the Mosel that he’s involved with: a collaboration with Phillip Kettern (from Weingut Lothar Kettern) It’s always great to taste with Dirk.
Both of the Niepoort white Redomas are made the same way, but the [...]
‘Dajoar’ means ‘as it used to be’, and this single-vineyard Riesling by Andreas Bender is made in a style that harks back to the traditional way Mosel wines would have been made in the past. From red shale soils, harvested at 40 hl/ha, these Riesling grapes are fermented with wild yeasts in oak. It’s quite [...]
Just a few days ago I expressed my dissatisfaction with tasting notes, and their inability to capture the essence of the experience we have as we taste wine. So now I want to try to do better. I’m not sure I can, but I will attempt to express my experience in real time as I [...]
One of the star wines at this year’s IPNC was actually a dry Riesling. Erni Loosen popped by the table I was at with a remarkable dry Riesling, aged for two years in large barrels on the lees.
It was the 2011 Ürziger Würzgarten Riesling Reserve Trocken, and it was remarkably complex, textured and detailed. It’s [...]
This lovely Mosel Riesling deserves a plug. From a vineyard I’ve never heard of before.
Max Ferd Richter Veldenzer Elisenburg Riesling Kabinett 2011 Mosel, Germany
10% alcohol. From grey slate and quartz soils, and a cool microclimate. Complex, precise and lively with lovely sweetness balancing the minerally acidity. Spicy and crisp with grapefruit, lychee and apricot, as [...]
I’m giving away the fact that I’m a wine trade person (of sorts, do journalists count as wine trade?) by pimping another Riesling. We wine trade folk love Riesling, but no on else seems to. Still, it’s MY blog and so I get to decide what appears here, OK?
This is a really lovely dry German [...]
Yum, it’s Riesling weather. The sorts of places that make great Riesling aren’t always the ones where it is most useful: I find it the perfect hot weather wine, yet it grows best in cool climates. Here are a couple of good ones.
Paul Cluver Ferricrete Riesling 2012 Elgin, South Africa
10% alcohol. Delicate, pure citrussy nose with [...]
I really like this. It’s a Mosel Riesling (actually, from the Saar, which now falls under the Mosel banner), and as with all Van Volxem wines it is not in the Pradikat system: just a single wine is made, and not different levels defined by the must weight (Kabinett, Spaetlese, Auslese, etc.). This is a [...]
Most £6 wines are distinctly dull. Some are nasty. But a few are really delicious, and this is one of them. I’ll be going back to buy some more. Just a shame the summer is over, because this is the ultimate wine for lunch in the sunshine.
Dr L Riesling 2011 Mosel, Germany
8.5% alcohol. Fresh, crisp [...]
Like most members of the wine trade I have a fondness for Riesling. It rocks. And especially from Germany: nowhere else makes Rieslings that are quite the same. Here are two good ones, both new to me.
Pauly Lieser Niederberg ‘Helden’ Riesling Trocken 2011 Mosel, Germany
Really fine, fresh nose of melon, citrus and grapefruit. The palate [...]