Libiamo Amphora Chenin Blanc 2017 Gisborne, New Zealand

This is quite special. It’s an amphora-fermented Chenin Blanc with a dash of Marsanne, that’s on its skins for 222 days, and then pressed and bottled unfiltered with minimal SO2 added. It’s made by Millton in Gisborne, the biodynamic pioneers of New Zealand. This is the third bottle of this wine I’ve drunk, so it’s […]

Do biodynamic wines have 'energy'? Millton Riverpoint Viognier 2014

Do biodynamic wines have an energy to them? This idea will probably really, really annoy some readers – especially the scientific ones – because in order to answer this question, you should really define energy in this context, and then demonstrate its presence in some wines and its absence in others. And I can’t do […]

In Gisborne with Millton

Annie and James Millton

Annie Millton was honest enough to admit that she’d read the diary wrong and that her and James weren’t expecting me, when she picked me up from Gisborne airport. Despite this, I spent a lovely afternoon and evening with them, when we finally tracked down James in one of his vineyards.

We […]