At Daniel Primack’s home we consumed a number of wine wines yesterday, including this triplet from the Jura. The first two were from Daniel’s cellar; the third was brought by fellow wine writer Matt Walls. I think I love the Jura.
Lucien Aviet et Fils Caveau de Bacchus Réserve Cuvée des Géologues 2012 Jura, France
13% alcohol. [...]
I recently wrote about the wines from Caves Saint Vernay in France’s Auvergne, a volcanic terroir in the south of the Loire. Well, next stop on my Gamay journey is the Auvergne, and their varietal Gamay. Reds here are typically a blend of Gamay and Pinot Noir, but on its own, the Gamay really shines. [...]
Charles Spence, the noted red-trousered Professor of Experimental Psychology at Oxford University wrote one of my favourite books of late, titled The Perfect Meal. I think I had a lunch today that would get pretty close, at Social Wine and Tapas with Dan Keeling of Noble Rot.
Of course, I was primed to like it. Our [...]
I was intrigued by this new wine. It’s a non-vintage Champagne from Lallier, but it’s particularly honest about its component parts. Francis Tribaut, the owner/winemaker at Lallier has decided to label it R.012, indicating that it’s mostly from the 2012 vintage. But by using reserve wines – in this case 19% of the blend is [...]
Once again, in my pursuit of Gamay, I am stepping outside of Beaujolais, this time to Côte Roannaise in the south of the Loire. I’m also finding this adventure a relatively affordable one, because Gamay is rarely expensive. I think this will change in time: in 20 years time, might Gamay be highly sought after? [...]
So, in the next episode of my quest to explore Gamay, I’m heading just south of Beaujolais to the Coteaux du Lyonnais, a small appellation of 370 hectares of vines to the west of Lyon. It’s a little known AOP, which works in favour of the consumer because the prices are modest. Indeed, this is [...]
Cave St Verny make some lovely wines, from the Côtes d’Auvergne, a really interesting but obscure wine region pretty much in the middle of France, which is counted as part of the Loire. It’s based around a volcano, Puy de Dôme, at the edge of the Massif Central, which makes for some interesting terroirs. The [...]
Found this in my brother-in-law’s fridge when I popped round to see some of my family who were pug-sitting (he wasn’t there), so cracked it open with lunch. I thought it might be a bit past it, but it was definitely still full of life. Maybe it’s the 30% Picpoul de Pinet that Louis Barruol blends [...]
I headed down to Stevenage today for a tasting at The Wine Society. It was amazing: such good wines at really good prices. Here are a few wines that I’ll be buying. But there were just too many highlights for one post!
Reichsgraf von Kesselstatt Gracher Domprost Riesling Spatlese 2001 Mosel, Germany
Lovely wine – rich and [...]
This was another Prowein discovery. It’s from biodynamic Vacqueras producer Le Sang des Cailloux. This is the domaine’s traditional cuvee and it alternates over a three-year cycle with the names of each of the daughters of proprietor Serge Férigoule: Floureto, Doucinello and Azalaïs. I was so impressed I have just bought some: it has an almost Burgundian [...]