A new discovery for me, courtesy of Roberson. The wines of Eleni and Edouard Vocoret. UK retailer Majestic used to stock the Vocoret Chablis in the early noughties, and they were OK if unspectacular. But Eleni and Edouard have taken over just a small slice of the family domaine (3.3 hectares), and are making these [...]
Champagne Pierre Péters is a Blanc de Blancs specialist located in Le Mesnil sur Oger, in the heart of the Côte des Blancs. Under the direction of Rodolphe Péters since 2008, this sixth generation family firm just makes wines from their own grapes. Fortunately they have sizeable holdings: 19 hectares of Chardonnay, most of which [...]
Continuing the Gamay journey, it’s back to Beaujolais.
This Fleurie is from a sixth-generation family producer, and the vineyard is managed to promote microbial life, although it isn’t certified organic. The family have owned this Poncié plot since 1872, and it’s on a steep slope which tops out at 400 m. Soils are decomposed granite, and [...]
I’m getting into grower Champagne at the moment. Some stunning wines, often at very good prices. This lovely: it’s from R&L Legras in Chouilly, the most northerly village in the Cotes des Blancs, and it’s the same price as a Grand Marque NV. Which is nuts. I’ve reviewed wines before from them here, here, here [...]
This is the sort of wine I just love, even though it’s one that probably needs to be drunk up now. It’s inexpensive but it’s authentic. It tastes of where it comes from: the northern Rhône, interpreted through the lens of Syrah. It’s not trying to be anything other than what it is, and I [...]
At Daniel Primack’s home we consumed a number of wine wines yesterday, including this triplet from the Jura. The first two were from Daniel’s cellar; the third was brought by fellow wine writer Matt Walls. I think I love the Jura.
Lucien Aviet et Fils Caveau de Bacchus Réserve Cuvée des Géologues 2012 Jura, France
13% alcohol. [...]
I recently wrote about the wines from Caves Saint Vernay in France’s Auvergne, a volcanic terroir in the south of the Loire. Well, next stop on my Gamay journey is the Auvergne, and their varietal Gamay. Reds here are typically a blend of Gamay and Pinot Noir, but on its own, the Gamay really shines. [...]
Charles Spence, the noted red-trousered Professor of Experimental Psychology at Oxford University wrote one of my favourite books of late, titled The Perfect Meal. I think I had a lunch today that would get pretty close, at Social Wine and Tapas with Dan Keeling of Noble Rot.
Of course, I was primed to like it. Our [...]
I was intrigued by this new wine. It’s a non-vintage Champagne from Lallier, but it’s particularly honest about its component parts. Francis Tribaut, the owner/winemaker at Lallier has decided to label it R.012, indicating that it’s mostly from the 2012 vintage. But by using reserve wines – in this case 19% of the blend is [...]
Once again, in my pursuit of Gamay, I am stepping outside of Beaujolais, this time to Côte Roannaise in the south of the Loire. I’m also finding this adventure a relatively affordable one, because Gamay is rarely expensive. I think this will change in time: in 20 years time, might Gamay be highly sought after? [...]