Two nice Chardonnays: Seresin and Lafon Mâcon

Two Chardonnays tonight. Both quite lovely. My vote goes to the beautiful biodynamic Chardonnay from Seresin, but the Lafon is nice too.

Seresin Chardonnay Reserve 2010 Marlborough, New Zealand
13.5% alcohol. Wild yeast, 20% new oak. There’s a richness here, with a bit of mealiness and some spice, as well as lovely complex citrus fruits. Lovely tension [...]

Patrick Piuze Chablis Grand Cru Valmur 2010

Patrick Piuze is a Canadian – a Québécois. And a rising star in Chablis, where he’s now regarded to be one of the top producers. He started working in Burgundy in 2000, and then was hired as winemaker at Brocard. He started making wines under his own name in 2008. I had this at lunch [...]

Pearl Morissette Chardonnay 2012 Niagara, Canada

This is interesting. It’s a Chardonnay from Canada’s Niagara wine region, made by the talented and slightly controversial Francois Morissette of Pearl Morissette. I’ve reviewed his wines in the past here. He is a thoughtful winegrower who works quite naturally, and has come unstuck with tasting panels for VQA status where the tasters don’t seem [...]

In the Yarra Valley

The Yarra Valley. It was almost a decade ago that I first visited, back in March 2006. It was a lovely trip owing much to the generosity of Tony Jordan, who hosted me and arranged my appointments, Now, it was time to revisit.

I started off right in the south of the region, at Gembrook Hill, [...]

Penfolds' Chardonnays, from Koonunga Hill to Yattarna

Penfolds are famous for their Bin Series reds, a range led by the world famous Grange. But back in the mid-1990s they decided to try their hand at whites, and chose Chardonnay as their target. Yattarna was launched as the white Grange, but the project also launched a number of other impressive Chardonnays. These were [...]

Two Burgundies I liked: Jobard and Bichot

Gotta love Burgundy. Here are two rather nice ones that aren’t stupidly expensive, but which are delicious.

Antoine Jobard Bourgogne Blanc 2011 Burgundy, France
Wonderful stuff: lovely matchstick and citrus nose leads to a palate showing mineral, tangy citrus fruit with hints of cabbage and tangerine. It’s zippy and complex with an amazing vitality. Complex and precise [...]

Lunch at Chez Bruce with some of South Africa's finest, plus some old world stars

Had a special lunch at Chez Bruce last Thursday, with some memorable wines. Keith Prothero was hosting, and also present were Chris and Suzaan Alheit, Peter-Allan Finlayson, Chris Mullineux, John Seccombe, Nigel Platts-Martin, Greg Sherwood and Jancis Robinson. As usual, the food was close to perfection. But what was really interesting was seeing how some [...]

In South Africa, day 2, Roberston

I woke up on Sunday early but excited. A few lucky people, including me, had been invited to Robertson by three producers: Graham Beck, Springfield and De Wetshof. And we were to fly there on a small plane (a Beechcraft – from looking on the website, I’m pretty sure this was a King Air 350). [...]

Bergström Old Stones Chardonnay 2012, class from Oregon

I recently reviewed the wines from Josh Bergström, an Oregon producer who’s made a shift in style over the years from big to balanced. It’s a transition that many producers are making in the new world, while alas it seems that some in the old world are still going the other way, picking later and ending [...]

The new Las Pizarras wines from Errazuriz: high end, terroir-driven Pinot and Chardonnay from coastal Aconcagua

Francisco Baettig, of Errazuriz, is a thoughtful, insightful winemaker. Like many Chilean winemakers, he has been thinking quite a bit about how to make his wines fresher and more interesting, and these two new wines are the latest stage in this journey.

His boss, Eduardo Chadwick wanted him to produce two new icon wines, but Francisco [...]