Remarkable dinner last night at the Krug Institute of Happiness. It’s a pop-up restaurant idea based around Krug Champagne, with cooking by Nuno Mendes of Viajante (pictured above), and held in a stunning property in Highgate, 85 Swains Lane.
After lots of Krug Grande Cuvee and canapes, it was time to sit down. We [...]
Liked this. Moet make a lot of Champagne, and when you review the wines from a big producer, there are two dangers. The first is to be prejudiced against them because they are big. The second is to be too soft on them: you would like the big players to be doing good work because it’s [...]
Today was the launch of the Pol Roger Blanc de Blancs 2002, held at the fantastic Armourers’ Hall in the City of London. Aside from the fact that we were tasting 7 vintages of this brilliantly consistent, pure and complex Champagne, one of the draws was that Pol Roger had lured star chef Brett Graham [...]
I was thrilled to find out today that I won an award. I was shortlisted in the ‘Best Overall Wine Blog’ category in the Wine Blog Awards, and the results were announced at the Wine Bloggers Conference in Portland yesterday evening: amazingly, I won.
So to celebrate, I cracked open a bottle of Champagne. Taittinger Comtes [...]
Haven’t done one of these in a while: here I am on camera, tasting two non vintage Champagnes. Roederer and Lanson.
Had a fabulous dinner last night at Francis and Bronwen Percival’s pad in Borough Market with a group of wine nuts, including a Burgundy-resident Californian winemaker. Some lovely bottles came out, and Francis and Bronwen’s cooking was on top form.
We started with some cheese, of course: Stawley, Kirkham’s Lancashire and Citeaux (a washed-rind cow’s milk [...]
I was born in the season when Manchester City last won the league. We’re talking football here (association football, or soccer, for those outside Europe).
It was called the 1st Division then. Since it has been renamed the Premiership. I’ve always been a City fan. I was born in Manchester and my family background is blue (City [...]
Cracking dinner last night over at my sister and brother-in-law’s pad. We decided we’d open some nice bottles, and so we began with some fizz. Initially, we’d planned on two bottles to start (between four; we had some decent Bordeaux to follow), but we got into the swing of things and b-in-law William brought out [...]
I’ve been thinking a bit about wine branding recently, and specifically about Champagne brands.
The large Champagne houses are skilled brand managers. It has taken a lot of hard work to get Champagne positioned the way it is now, occupying an elevated space in the wine world, and much of the work has been done by [...]