Some more Champagne action. And another grower Champagne. Eric Rodez has 6.1 hectares of the second largest Grand Cru of all, Ambonnay. He uses 75% old oak for this particular wine, and does lots of work with the lees.
Champagne Eric Rodez Blanc de Noirs Grand Cru NV France
From Ambonnay, this has lovely complexity with a [...]
Love this. It’s from Champagne Savart, a small grower with 4 hectares of vines, in two communes: Ecueil and Villers-aux-Noeuds. These 4 hectares are made from 50 separate plots, all premier cru, and 35 000 bottles are produced annually. This is a serious fizz, and it’s tremendous value at around £30 retail.
Champagne Savart Premier Cru L’Accomplie [...]
Occasionally it is good to have a treat. So on Sunday, brother-in-law Beavington and I hatched a plan. He was sans famille, with my father staying. So why not invite me over for lunch? My father isn’t drinking at the moment, and without the usual hordes it was safe to bring some good stuff out [...]
Went to Trent Bridge today with some buddies to watch day 2 of the first Ashes test. For those unfamiliar with cricket, the Ashes is the hotly contested series between England and Australia. And these games can last up to five days each.
It was quite a drive – we set off at 7 am from [...]
Champagne rocks. It’s annoying that it costs so much, sometimes, but the older I get the more I like it. Here’s a good one. Actually, more than just a good one: a really serious Champagne from Thiénot.
Champagne Thiénot Cuvee Stanislas Blanc de Blancs 2005
Full yellow colour. Elegant citrus and white peach nose with subtle toastiness. [...]
Yesterday afternoon I met with Richard Geoffroy, of Champagne Dom Perignon, to chat and taste the 2004 Dom Perignon and the not yet released 2003 Dom Perignon Rose. Richard was in the UK to go to the British Formula 1 Grand Prix at Silverstone, where he was doing a DP event with the likes of [...]
Enjoyed this, a rich style of Champagne from Bruno Paillard. This was released later than most of its peers, after spending 10 years on the lees, and has a relatively low dosage of 5 g/litre. The label this year was designed by French artist Jean Paul Agosti, and it sort of captures the flavour of the [...]
So here it is. Longer and better than ever! 11 wines in the mix: 9 Champagnes (one a £10 bottle), 2 English sparkling wines, all tasted blind on camera. Can Beavington and I spot the cheapie? Can we spot the English wines? Which is our favourite? 53 minutes of viewing pleasure.
It’s always a good time for sparkling wine and Champagne. Christmas gives me that extra prompt to open bottles though, and to seek out the company of those who also like to bring out the bubbles. Here are some fizz highlights of the last few days.
First, a couple of Christmas day quotes. I was at [...]
I have a soft spot for Egly-Ouriet – they used to be the favoured grower Champagne of La Vigneronne, the now defunct South Kensington wine shop that I used to visit a lot when I was starting out.
The house style is lower yields than normal, fermentation in oak, and a low-ish dosage of 5-6 g/litre. [...]