Three wines from Burgundy tasted, with some comments on ‘good’ reduction.
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The Great Domaines of Burgundy, by Remington Norman and Charles Taylor. This is a revision of Remington Norman’s classic work on Burgundy, first published in 1992, and then revised in 1996, with Charles Taylor added as an author. It’s a brilliant book, and pretty much a compulsory purchase for any Burgundy nut. The bulk of [...] Really like this wine. It’s a complex, rich white Burgundy from a relatively lowly appellation. Jean-Yves Devevey is clearly a talented winegrower – you just wonder what might happen if people like him were given custody of much smarter terroirs, currently in the hands of underacheivers. Also worth checking out is his slightly cheaper Hautes-Cotes-de-Beaune [...] |
 This is the blog of wine journalist Jamie Goode, online since 2001. Feel free to nose around; your comments are welcomed.
 
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