Burgundy 2011 - some impressions

This week is Burgundy en primeurs, in London. Unlike the Bordelais, the Burgundians wait a bit longer before showing cask samples (15 months after vintage, versus 6), and travel to do so. It has developed into quite a circus, with 30 or so tastings (I haven’t counted) over a week and a bit, many with [...]

An attractive Gamay from a new appellation: Bourgogne Gamay

This is an appealing, fruity, vibrant Gamay that comes from a new appellation, Bourgogne Gamay, created in 2011. It’s Gamay from Fleurie, Chénas and Régnié, plus 15% Burgundy Pinot Noir. The Louis Latour wines are always so beautifully packaged, but sometimes they can be a little lacklustre. This is a good one, though.

Louis Latour Bourgogne [...]

Lunch at the Glasshouse, Kew, with Brian and Marion Smith of Elgin Ridge

Kew’s Glasshouse has to be one of the best places to lunch in London. It’s the sister restaurant to the equally impressive La Trompette in Chiswick, and together this pair of gems gives those of us out west reason to feel grateful. They both possess brilliant wine lists alongside highly creative and utterly delicious cooking, and [...]

A remarkable evening of wine, with Burgundy, the Wachau, the northern Rhone, Champagne and Sherry

Had a fabulous dinner last night at Francis and Bronwen Percival’s pad in Borough Market with a group of wine nuts, including a Burgundy-resident Californian winemaker. Some lovely bottles came out, and Francis and Bronwen’s cooking was on top form.

We started with some cheese, of course: Stawley, Kirkham’s Lancashire and Citeaux (a washed-rind cow’s milk [...]

Two great older whites: Burgundy and South Africa

Had these two fabulous older whites, and thought they deserved a blog post of their own. Both have aged beautifully.

Domaine Marc Morey 1er Cru Virondot Chassagne Montrachet 1999 Burgundy, France
Toasty, taut and complex with spicy notes and fresh citrus, as well as some bready character. Satisfying and broad with real finesse and good acidity. 94/100

Klein [...]

A natural Burgundy from Alexandre Jouveaux

Some of the most enduring tastes are difficult to acquire.

The first time you taste a really strong goat’s cheese, your instinct is to recoil in horror. But persevere, taste on repeated occasions with an open mind, and you may find yourself loving it.

We each possess an innate sense of deliciousness, but it’s rarely the flavours [...]

The 2009s from DRC

Off to Corney & Barrow this morning to taste the 2009s from the legendary Domaine de la Romanee Conti, which we all know as DRC.

Of course, it is virtually impossible to taste such celebrated wines completely objectively. But we try. It’s one of the superstar domaines that really lives up to the hype. Many tasters [...]

Lunch at La Trompette

A quick note on Wednesday’s lunch at La Trompette in Chiswick, with Robin Davis and Tom Carson. It’s under the same ownership as the excellent Glasshouse in Kew, a joint venture between Nigel Platts-Martin and Bruce Poole, and is similarly excellent.

This is all that a high-end restaurant should be. Excellent food, at very fair prices, [...]

Video: the vineyards of Burgundy

A short film of celebrity vineyard spotting in Burgundy, much of it focused on the Grand Crus of Vosne Romanee:

Fun on the wedding day

We had a great time yesterday at my sister’s place, where a sizeable contingent of family gathered to celebrate the royal wedding. I was initially not intending to watch the spectacle, but it turned out to be quite gripping – a day of real emotion.

We celebrated with Champagne – beginning with a magnum of Drappier [...]