So I’m off to Australia. Should be in the sky right now, somewhere between London and Singapore. Boarded the plane (BA0015), sat there for 2 hours, and then deplaned (is that really a verb?) because of a technical fault with the in flight entertainment system. Apparently, passengers will die if they don’t have access to [...]
This wine is made by Giles Cooke and Fergal Tynan of Alliance Wine, in conjunction with Aussie winemaker Peter Leske. It’s a single vineyard, old vine Grenache from the Barossa, and it captures the more Pinot-like side of this variety, which I think is a good thing. Winemaking is small batch, with open fermenters, hand [...]
Penfolds are possibly Australia’s leading red wine brand. They make a series of celebrated ‘Bin’ red wines that culminates in one of the planet’s most famous wines, famously once described by Hugh Johnson as the Southern Hemisphere’s first growth: Penfolds Grange. On Monday, I popped into the head offices of Treasury Wine Estates EMEA in [...]
Penfolds are famous for their Bin Series reds, a range led by the world famous Grange. But back in the mid-1990s they decided to try their hand at whites, and chose Chardonnay as their target. Yattarna was launched as the white Grange, but the project also launched a number of other impressive Chardonnays. These were [...]
Enjoyed this new vintage of Pewsey Vale Riesling. From memory, I think it’s the best vintage I’ve had of it. I have also always loved the label. At around £12 per bottle, it’s also cracking value.
Pewsey Vale Eden Valley Riesling 2014 Barossa, Australia
12.5% alcohol. From a 16 acre vineyard high (440-490 m) in the Eden [...]
Super-impressed by these two sparkling wines from the ‘new world’ – specifically South Africa and Australia. They’re both available from UK retailer Marks & Spencer (I strongly suspect that the Rhona is the re-badged Blanc de Blancs from Graham Back; M&S like to have exclusive labels).
[A side note on scoring. I hate the 100 point [...]
Nice to be able to try these two Mount Pleasant Elizabeth Semillons side by side. As many of you know, Semillon is the speciality of Australia’s Hunter Valley wine region. Despite the fact that this is a hot region, Semillon grown here makes very fresh, low alcohol, pure citrussy wines that age beautifully. Elizabeth, from [...]
Cloudburst is a really interesting and slightly controversial wine project in Margaret River. Interesting? Because the wines are so good. Controversial? Because of high prices, despite the lack of any track record.
Owner Will Berliner (above) wasn’t previously involved with wine, but has always loved plants. He studied plant biology and owned forests in the USA, [...]
Dave Bowley, the Vinteloper, came round to dinner. And he bought this: one of the best Australian Pinot Noirs that I have tasted. It’s from a single Vineyard in Lenswood, Adelaide Hills that was planted in 1986. The slope faces east; the clone is D5V12; the elevation is 550m.
Winemaking: pigeage by hand & foot, wild [...]
Mac Forbes was in town so we lunched at 28:50 in Maddox Street. I’ve long been a fan of his wines, and wrote about him at length here. But I can’t believe it has been almost four years since we last caught up properly!
He’s currently in a happy place, after going through a more difficult period.