This is pretty special. It’s a biodynamic red from Western Australia that weighs in at just 12.5% alcohol, but has no lack of flavour at all. There’s currently a bit of oak sticking out, but this is a super wine that will age well.
Cullen Mangan East Block 2012 Margaret River, Australia
A blend of 54% [...]
Very excited to be able to try these two new wines. They are a Pinot Noir and a Chardonnay from Tasmania’s Tolpuddle vineyard, and represent the first vintage to be released under the new owners, Shaw & Smith.
In 2011 Martin Shaw and Michael Hill Smith bought the 20 hectare vineyard, which had been planted in [...]
Australian Chardonnay is probably the wine style that has changed most in the last decade. The best examples are totally brilliant, and while I still have a nostalgic fondness for the big bad-assed rich examples of the past, the new super-lean Chardonnays with their mineral tension are just so good. Aussie Chardonnay went on a [...]
So, here I taste, on camera, two different Rieslings. One from Australia’s Eden Valley; one from Alsace. I like them both.
This is an unbelievably good wine. I love it.
It’s Tom Shobbrook’s Giallo. A Sauvignon Blanc, but made naturally, with some skin contact. And fabulously packaged, too.
‘The Sauvignon is fermented on skins for about 6 weeks or until I get the structure I want,’ says Tom. ‘Then it’s pressed and put into casks. It’s bottled 9 months [...]
There’s something to be said for buying a few bottles of the same wine, then cellaring them, and revisiting them at intervals. It’s tremendously rewarding if the wine ages well.
This wine is an example of where I have done this. I can find notes on the same wine back in 2007, when it was three years [...]
I love this wine. It typifies what is happening with high-end Aussie Chardonnay at the moment – the embrace of elegance and freshness over weight and richness – picking earlier and producing complex, taut wines.
Oakridge Local Vineyard Series Lusatia Park Vineyard Chardonnay 2011 Yarra Valley, Australia
From a north-facing vineyard with red volcanic soils. This was [...]
It was a beautiful pre-spring day today in London. I was doing some staff wine training for Hakkasan, the brilliant Chinese-inspired restaurant chain with two London outposts. The first session was on ‘smooth reds’, and among the tasting wines were these three beauties.
Domaine Daniel Rion Nuits St Georges Les Hauts Pruliers 1er Cru 2006 Burgundy
Met with Michael Hill-Smith today at the shiny new Liberty Wine offices in Clapham, to taste the latest releases of Shaw & Smith.
For me, this is one of Australia’s leading wineries. They make just four wines, all of which are excellent, from the cool-ish climate Adelaide Hills region in South Australia.
The Sauvignon Blanc 2012 is [...]
Had Ryan Mostert and Samantha Suddons over for dinner on Thursday night. They are a young couple working at one of South Africa’s most exciting wineries, Reyneke, and so we opened a lot of nice bottles. 11 in all, between four of us. (But we’re lightweights, and we didn’t drink all of them to the [...]