Albariño series (3) Terras Gauda O Rosal 2017 Rías Baixas, Spain

Technically, I shouldn’t be including this wine in my series because it’s a blend, in this case of 70% Albariño, 20% Caiño and 10% Loureiro. Stainless steel fermented with vineyard yeasts carrying out the fermentation, this is a slightly richer style (O Rosal is a warmer subregion in Rias Baixas running along the border with […]

Albariño series (2) Granbazán Etiqueta Ámbar 2016 Rías Baixas, Spain

The second wine in this series on Albariño, that wonderful grape from northwest Spain and Portugal, is another from Rias Baixas. This one is a bit of a surprise: I picked it up from Oddbins tonight on the way home, and it’s packed in a very old-fashioned way. But it delivers lovely flavours.

Granbazán Etiqueta Ámbar […]

Albariño series (1) - Eulogio Pomares Parcelarios (I) 2015, Rías Baixas

I’m beginning a series on Albariño, which is a white grape from north east Spain and Portugal (where it is known as Alvarinho). My mission over the next few months will be to try as many examples as I can, learning by comparison. Eventually, this September, I will be making my first wine, which will […]

Lagar de Cervera 2016, a classic Albariño

Lagar de Cervera is owned by La Rioja Alta. Back in the 1980s they realized that their white Riojas weren’t the best ever wines, and began searching for a companion white wine winery in Rias Baixas. In 1988 they acquired the Fernández Cervera Hermanos winery, changing the name to Lagar de Fornelos. But they kept […]

Albariño: a new grape for New Zealand

There’s a bit of buzz about Albariño in New Zealand. But it’s early days yet: there are currently just 27 hectares in the whole country. Gisborne, where it was first planted, has 8.5 hectares, Hawke’s Bay has 6.9 hectares, and Marlborough has 3.9 hectares. But on this trip so far I’ve tried some good ones. […]

Eulogio Pomares Albariño Crianza Oxidativa 2011 Rías Baixas, Spain

Eulogio Pomares is the viticulturist and winemaker at Zarate in Rias Baixas, Spain, and he has also his own project, Grandes Vinos Desiguales.

He makes two wines, both from Albariño: a skin contact white, and this, his Crianza Oxidativa. The unusual conditions of 2011 meant that the grapes failed to accumulate sugar in the normal way. […]

Do Ferreiro Albariño Cepas Vellas from 200 year old vines

This was a remarkable Albariño, made from a one-hectare plot of vines that’s over 200 years old. It’s made by Gerardo Méndez of Do Ferreiro, who farms 10 hectares, split into numerous small plots, more or less organically. This Cepas Vellas is from a hillside vineyard with sandy granitic soils. The grapes come in with around […]