Vilmart makes some excellent Champagne. I’ve included them as a grower even though technically they aren’t because they source some grapes as well as relying on their own production, but for all intents and purposes, they fit with ‘grower Champagne’ best.
Champagne Vilmart et Cie Grande Reserve Premier Cru NV France
12.5% alcohol. 70% Pinot Noir, 30% Chardonnay. Base wine spends 10 months in oak, organically farmed grapes. Bright and lively with pronounced red cherry and citrus fruit. Linear, fruit-driven and very pure with a hint of apple as well as pure lemony fruit. The acid is really well integrated and the sweetness of the dosage rounds everything up beautifully. Really nice balance. 93/100 (£30 The Wine Society, Virgin Wines)
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GROWER CHAMPAGNE:
- Agrapart Avizoise Extra Brut Grand Cru 2008
- Gimonnet Blanc de Blancs Cuvee Cuis 1er Cru NV
- Vimart et Cie Grand Cellier NV
- Gatinois Aÿ Grand Cru Brut Tradition NV
- Michel Arnould Grand Cru Brut Réserve NV
- Ulysse Collin Blanc de Noirs Les Maillons Extra Brut NV France
- Eric Rodez Blanc de Noirs NV
- Pierre Péters Cuvée du Réserve Blanc de Blancs Brut Grand Cru NV France
- R&L Legras Blanc de Blancs Grand Cru NV
- Bérêche et Fils Campania Remensis Extra Brut Rosé NV
- Savart L’Ouverture Premier Cru NV
- Raphaël & Vincent Bérêche Montagne Premier Cru 2004
- Savart L’Accomplie 1er Cru NV
- Vilmart et Cie Grand Cellier d’Or Premier Cru 2010
- Champagne Marie-Noëlle Ledru Grand Cru NV
- Champagne Pierre Péters Rosé for Albane
- Christmas Grower Champagne: Legras Presidence 2007, Savart L’Ouverture and Selosse Initial
- Gimonnet Cuvée Fleuron 2006
- Gimonnet Oenophile 2005
- Selosse Initial NV
- Léclapart, Charlot-Tanneux, Emmanuel Brochet, Chevreaux-Bournazel
- The wines of A Levasseur, Marne
- Vilmart et Cie Grande Reserve Premier Cru