I have just published a new e-book, titled Wine Science Extra.
When I wrote the revised version of Wine Science (published in the USA as The Science of Wine), I was faced with a dilemma. The manuscript I submitted was 150 000 words, but the book only had room for 100 000. So lots of (what [...]
Could fruit flies be responsible for the nice smell of most wines? This is a really interesting idea suggested by a research paper just published in scientific journal Ecology Letters. It’s by a New Zealand group, led by Dr Mat Goddard, who have already published some really interesting research on yeast ecology, showing that the [...]
I’m just preparing for this morning’s session at the International Pinot Noir Conference here in McMinnvilla, Oregon. I have to moderate the grand seminar, which will be repeated again tomorrow, with 400 delegates in each session. Our topic, on the perception of wine and the way we use language to describe it, is potentially quite [...]
So yesterday I took part in a careers session for the brightest and best undergraduates in plant sciences at the Gatsby summer school. Held at the lovely Hawkhills centre near York, the idea is to enthuse these students about a potential career in plant sciences, and area which is vitally important but which [...]
Here’s a short video in which I introduce my new book, Wine Science/The Science of Wine
The UK version is available now; The US version will be available in April.
To buy from amazon.co.uk: Wine Science: The Application of Science in Winemaking
To buy from amazon.com: The Science of Wine: From Vine to Glass
If Amazon doesn’t [...]
At Pegasus Bay winery earlier this week, as part of the summer of Riesling event we experienced a wine and sound tasting session with wine writer Jo Burzynska. It proved to be interesting and also a little disturbing.
I wrote a bit on the topic of music and wine just before Christmas, reporting on a research [...]
I’m delighted to say that if you are as nerdy about wine as I am, there’s a new book coming out next month that will be just up your street.
OK, I am a little biased. It’s the new version of Wine Science, which in the USA is published as The Science of Wine. Both [...]
It is well known that context can affect our experience (and enjoyment) of wine. But how do you measure this?
In a paper published in open access scientific journal Flavour, Charles Spence, Ophelia Deroy and colleagues looked at potential crossmodal correspondences between classical music and fine wine. To put this more simply, does listening to music [...]
We talk a lot about clones and grape varieties. But what, precisely, do these terms mean?
Let’s first define ‘variety’. A new grape variety is produced when a grape seed has grown into a plant. So the 1500 or so commercial varieties of the single species Vitis vinifera grown worldwide are all the result of the [...]
I posted a few days ago on an article in a trade publication based on an MW dissertation by Alison Eisermann-Ctercteko that examined the extent of screwcap damage in the retail chain, and the implications for wine quality. This caused quite a storm, because it claimed that 26% of all caps showed some physical damage, and over 8% [...]