There’s a well known phenomenon in the world of wine that so far has been unexplained. It’s the way that as sweet wines age, they taste less sweet. If you get a 30 year old Sauternes, it isn’t nearly as sweet tasting as a younger wine, even if both started out with the same level [...]
Randall Grahm is at it again. The Willy Wonka of the wine world has a new plan. No, it’s not global domination. Rather, it’s the creation of 10 000 new vine varieties as his legacy to the wine world. To this end, he has today launched an indiegogo crowd-funding initiative to raise some cash.
The idea [...]
Part of the wine list, RN74, Seattle
I’m on the road again. This time visiting Washington State wineries. Did you know that Washington State is the USA’s second largest wine state, with 20 000 hectares of vines, about double the size of Oregon, and one-fifth the vineyard area of South Africa? I shall be looking [...]
As a Manchester City fan, it was a little uncomfortable watching last night’s game against Barcelona. The Catalans were much the better team, and had it not been for the heroics of Joe Hart, the City goalkeeper, the scoreline could have been a lot worse than the 1-0 it ended up as. Lionel Messi, one [...]
Yesterday I tasted 62 different Brunellos from the 2010 vintage. I wrote short tasting notes, and gave each wine a score.
But it’s quite a task tasting 62 wines like this together in a short space of time. Do I think I got all the wines right? And how much confidence do I have in my [...]
So the video of my talk from the Wine and Culinary Forum (nice review of the forum here from top Canadian wine journo Treve Ring) is finally live and posted to Youtube. Here it is:
I’m just preparing a presentation I’m giving in the Netherlands tomorrow, and I came across two pictures I took in the vineyards at Waterkloof in Stellenbosch, South Africa. The first is of one of their vineyards that has been managed biodynamically from the start, which is above. [It's not an old vineyard.] The soils had [...]
I’ve just written up the launch of Professor Charles Spence’s new book, The Perfect Meal. It’s a really good book that examines how science can help us understand what it is that creates an epic dining experience, and the insights he shared at the launch were brilliant. You can read my extensive report here.
Here’s a short film [...]
The closure debate has moved on quite a bit since the days when it was practically pitched warfare between the screwcap advocates (mainly Australia and New Zealand) and those who liked the traditional solution of natural cork. Now there’s a sort of truce.
For commercial wines, few have a problem with screwcaps. They’re taint free, they [...]
I have just published a new e-book, titled Wine Science Extra.
When I wrote the revised version of Wine Science (published in the USA as The Science of Wine), I was faced with a dilemma. The manuscript I submitted was 150 000 words, but the book only had room for 100 000. So lots of (what [...]