So here it is. Longer and better than ever! 11 wines in the mix: 9 Champagnes (one a £10 bottle), 2 English sparkling wines, all tasted blind on camera. Can Beavington and I spot the cheapie? Can we spot the English wines? Which is our favourite? 53 minutes of viewing pleasure.
I love to sit and sip by the Christmas tree, late at night. Here are some of my favourite tree-side tipples!
Remarkable dinner last night at the Krug Institute of Happiness. It’s a pop-up restaurant idea based around Krug Champagne, with cooking by Nuno Mendes of Viajante (pictured above), and held in a stunning property in Highgate, 85 Swains Lane.
After lots of Krug Grande Cuvee and canapes, it was time to sit down. We [...]
So, here it is. My video snapshot of the blogger’s conference, including some real highlights towards the end!
Along with a good portion of the wine trade, today I attended the Union des Grands Crus 2010 tasting at the Royal Opera House, Covent Garden. This is a very popular tasting because it is the first time most people will have seen the final bottled wines from the new vintage.
I asked some experts their [...]
A short film, set to music, of the Royal Melbourne Wine Show judging. Ever wondered what an Australian wine show is like? Here’s your chance to find out, although I am told that this is not exactly typical.
Here’s the second of my short films from Cape Wine. This time I quiz some of South Africa’s leading wine growers about Chenin Blanc in South Africa. They have some interesting things to say.
So, the film Dave Fuller and I made in the Douro is now live. We’re really pleased with it, but would love to hear some feedback. If you have 8 minutes to spare, please take a look:
This film is the result of a collaboration between film maker David Fuller (www.storyflex.tv) and wine writer Jamie Goode [...]
This is the first of three films I made at Cape Wine, each focusing on individual varieties with a story to tell. It’s about Pinot Noir. South African Pinot used to be fairly poor, with one or two noteworthy exceptions. Now there’s a buzz about it, and there are a critical mass of interesting Pinots [...]
So, here I am tasting an inexpensive and delicious wine from the Southwest of France. It’s just so good, and so drinkable.