So, here’s a short film. I taste three different Gewurztraminers – from Alsace, Chile and Hungary – and talk about them.
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So, here’s a short film. I taste three different Gewurztraminers – from Alsace, Chile and Hungary – and talk about them.
A short film of me tasting three interesting Chardonnays, two from Australia and one from South Africa.
So here’s another short film of me tasting two Viogniers: Georges Vernay Condrieu 2008 (£36.75 Yapp) and Bellingham The Bernard Series Viognier 2010 (£11.99).
Here’s a short film from last week’s visit to the wonderful wine estate, farm and country hotel of Malhadinha Nova in Portugal’s Alentejo.
So here it is! A film of my first experience of Vinexpo. Just over three minutes of sights and sounds from the world’s largest trade fair!
A short film of celebrity vineyard spotting in Burgundy, much of it focused on the Grand Crus of Vosne Romanee:
Yesterday I attended a brilliant tasting. It was a vertical of Eben Sadie’s Columella, hosted by the man himself. Columella is Eben’s signature wine. It’s a Syrah with a dash of Mourvedre, from five distinct terroirs in the Swartland region of South Africa. We tasted all the releases so far, from 2000 to the not-yet-released 2009. [...] Here’s a short film of me tasting the new (2011) release of Gonzalez Byass’ Tio Pepe Fino En Rama. It’s a sherry taken from the cask in spring when the flor is at its thickest. It’s then bottled unfined and unfiltered for early drinking. Remarkable stuff.
Here’s a film where I ramble on interminably about terroir. Well, actually, it’s my seven key points on this most wonderful of concepts in wine. I hope that you find it useful and entertaining.
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