OK, this isn’t wine. It’s whisky. A subject I know considerably less about than wine. But I am a flavour guy, so when I encounter some really interesting flavours, I want to share them here (unless they are beers – for that, I have beeranorak).
The whisky in question is the new release of Ardbeg’s Supernova, [...]
Loved this, in the village of Virollet
For the last week I have been on holiday in France. A cousin’s wedding in Vouharte, in the Charente, gave us the perfect opportunity to get together as an extended family. So the four Goode children, their spouses, and their 11 children (ranging in age from 8-18, but [...]
So, following on from the previous posts, what did I learn from the grand seminar?
Josh Raynolds revealed a curious fact. Back in the 1920s and earlier, people used to kiss with their eyes open. Since the age of movies, apparently, this has changed: people began emulate screen stars, who were hamming it up (in their [...]
Josh Raynolds, Frank Stitt, Pascaline Lepeltier, Elaine Brown, Jamie Goode, Hall Newbegin, Steven Shapin and Jordi Ballester
I love this picture. It’s a group photo of our panel at the IPNC Grand Seminar, which we did twice, on Friday and Saturday mornings. We were discussing how we perceive wine, and then communicate this perception in [...]
It was nice to wake up yesterday to a facebook message from Katie Myers telling me I’d won the best overall wine blog category at the Wine Blog Awards in the USA. It was only this evening, when the results were officially posted on the website, that I really believed it was true.
It’s a lovely [...]
Wine is unusual among drinks on many levels. And one of the most remarkable things about wine is its diversity.
It’s a function of the fact that wine quality is dependent on grape quality, which is largely determined by the physical characteristics of the vineyard site. There are gazillions of these, and there are 1400 different [...]
As I write I am on a train heading to York, where I will be taking part in a careers session for a group of 80 high acheiveing graduate plant scientists who are attending the Gatsby Plant Science Summer School.
They want careers advice from me? Are they sure?
When I was doing my PhD, my [...]
For one night only. I arrived in Vancouver yesterday afternoon, just in time to watch the second half of England v Uruguay at a bar in the airport with my host David Scholefield, who I am driving down to the Okanagan with this morning. It wasn’t the right result.
Then, after checking in to the new [...]
I always like Emile Peynaud’s quote about how expensive wines tasted blind frequently disappoint. Along similar lines, there’s the well known scientific experiment where subjects had their brains scanned while they were tasting the same wine, but being given different price information each time. They liked the wine more – and their brains responded differently [...]
Whether you are a winemaker, a winery, a wine brand or a wine writer, one of the biggest threats can be success itself. It’s made more dangerous by the fact that it would never be suspected of being a threat, because it is a goal.
You begin to believe your own hype. You get complacent. You [...]