The iPhone 6. I remember when it first came out. I was at an event and a tech journalist had one, before its general release, for review purposes. I had a quick play. I didn’t like it very much. I was still in love with my 5, and I felt that the 6 [...]
If you were a wine, what wine would you be?
It’s an immensely silly question, but a fun one.
It’s actually even more fun to ask a friend: what wine am I? And then you get to reciprocate. I did this with a friend recently, and it turns out I am cru Beaujolais. It could have been [...]
A friend alerted me to this blog post by the excellent Ray Isle, which contains an open letter by Californian winemaker Sean Thackrey on alcohol levels and wine. Thackrey is an eloquent and thoughtful voice in the wine world and his letter is worth a read.
While you are at it, you should probably also read [...]
This morning I was driving. And, as I usually do when I am driving, I listened to Radio 4. [If I were ever to leave the UK, I think one of the things I would miss most about this small, quirky country is the BBC, and specifically Radio 4.] It was Desert Island Discs, and [...]
I think I really hate tasting notes. But I write them all the time. Have to. It’s a large part of my job.
I don’t think my tasting notes are absolutely the worst of all. But I still dislike them, for several reasons.
First of all, most tasting notes are silly. This is largely because it is [...]
Top wines are very expensive these days. It must make it tricky for anyone dealing with the production side: a small mistake could prove costly. You can’t afford to discard too many barrels of Grand Cru Burgundy, and you probably don’t want to be too picky in sorting the fruit.
I did a few back of [...]
Every now and then I meet someone in the wine trade who has lost their love for wine. [Maybe they never had it, but of all the trades to get involved with, wine has to be one of the prime candidates for a business you enter because of your love for the product you are [...]
There’s a good article in today’s Independent on the ‘Rock’n’roll’ sommeliers who are replacing ‘wine list dinosaurs’ in London’s restaurant scene. I’m not sure about the ‘rock’n’roll’ descriptor, but it’s great to see younger somms curating interesting wine lists and then selling these wines to punters. It’s just one symptom of the way that the [...]
If I were to set wine exams, I think I’d ask some rather different questions. Let’s think of a few.
1. Tell me about a wine that you once fell in love with?
Now this is a vague question that isn’t particularly well defined. But we’re good with that, because we want people to give an answer [...]
I’ve just written an article on ‘Developing Appellations’, which discusses some of the controversies and pitfalls surrounding the creation of geographic indications (GIs) in emerging wine regions.
Here are a few brief thoughts.
First, it’s quite useful to read this document on the topic from the World Intellectual Property Organization. It’s a broad look at the whole [...]