Jose Sanfins, Chantelune
Holidays are over, and the wine tasting calendar starts again here in London. I was in town for the first tasting in a long time – a small portfolio tasting from The Perfect Cellar, a new-ish merchant with an eclectic list of small producers, and a shop presence in luxury retail space [...]
This is something quite unique. It’s a sweet red wine from Rioja, made by Ojuel, a small winery whose focus is on making an old-style sweet wine from dried grapes which has all but disappeared from the region.
In the past, before the industrialization of winemaking in the region, people would typically roam the vineyard [...]
I recently got the chance to taste (and drink) Beronia Gran Reserva Rioja from three different decades, spanning four decades in all, which was pretty cool. I’m not the greatest fan of traditional-styled Rioja, but when it’s good, it’s very good, and it can age brilliantly.
These three bottles were all compelling. The 1982 perhaps showing [...]
Just finished day 3 of the International Wine Challenge at Lords. It is going well, and I’m enjoying tasting with some excellent wine trade colleagues. Everyone seems to be a team player eager to do a professional job, and this makes my life as a panel chair a lot easier.
There are signs that spring is [...]
I was introduced to this wine by David Sampedro Gil, the winemaker behind DSG Vineyards, a relatively new project looking to make a range of wines from some of Spain’s great terroirs. I was really taken by it: it’s a serious effort, and one of the best young Riojas I have tried. UK agent is [...]
Regular readers will know that a winery that employs solely 100% new oak (with 20% American), and selects as far as taking the tips off grape bunches (these are less ripe, usually), is probably not going to be my favourite sort of producer. But wine is complicated. You can’t be dogmatic.
Recently harvested grapes – [...]
One of Rioja’s most traditional producers is López de Heredia Viña Tondonia. These wines are remarkable: they are made in a very traditional, somewhat oxidative style, but they always seem to work, with bags of personality. And they age really well. I’ve never seen one young, in fact – they are released as they just begin [...]
Following on from my recent report of new varieties in Rioja, I was pleased to see that Tesco are now stocking two wines from Rioja producer Baron de Ley’s new Varietales range. They consist of a Maturana and a Graciano, and both are competitively priced at £8.99.
I’ll be honest: both might have been slightly better [...]
I’m currently in the process of writing up a series based on a visit to Rioja. The latest instalment involves Valdemar, who are doing some interesting work with new varieties in Rioja.
One that is completely new is Tempranillo Blanco, which is a white variety that was discovered in the middle of a vineyard a decade [...]
Had a very enjoyable dinner last night at the offices of Mentzendorff, a major high-end UK agency house. It was more fun than work, but I took some notes on the wines in my usual geeky way. Here they are.
Champagne Ayala Perle d’Ayala Nature 2002
This is the non-dosage version of Ayala’s prestige cuvee, and it’s one [...]