A brilliant, affordable natural Salice Salentino

Come with me to the south of Italy, and to a winery who I know very little about, and about whom there is very little on the internet. This is a natural wine, made with no added sulfur dioxide, and it’s deliciously open and drinkable. It’s not expensive (I can’t find a UK stockist, but [...]

Julien Sunier Fleurie 2010, a delicious, serious Beaujolais

This is a really good example of how Beaujolais is becoming SERIOUS.

It’s naturally made, from organically (in conversion) farmed vineyards. It is from vineyards at almost 500 m in elevation, on a south-facing plt on pink granite, planted at high density from 50 year old vines (10 000 vines per hectare).

Julien Sunier Fleurie 2010 Beaujolais, France
12.5% [...]

Presenting natural wines to a curious audience

Just finished a tasting for the Oxford Wine Club. I presented nine natural wines, all sourced from Les Caves de Pyrene. I knew it would be a challenge, because some of these wines were taking people well out of their comfort zone.

In some cases, these are the strong, smelly cheeses of the wine world. In [...]

A brilliant, but rather different, Argentine Malbec

I’ve been following this wine over the course of a couple of days. It’s an Argentine Malbec, but not as you know it.

It is made by Vincent Wallard, a former wine bar owner, and Emile Heredia, a natural winegrower from the Vendomois in France. According to the blog of Les Caves de Pyrene, the UK importers, [...]

Natural wine is an unnecessarily divisive subject

Natural wine is a divisive subject.

It needn’t be.

I enjoy many natural wines. I like to drink them. So do many others. They bring me great pleasure.

I don’t really mind that there is no strict definition for ‘natural wine’. If someone wants to call their wine natural then that’s fine. It is a useful banner under [...]

Pineau d'Aunis rocks!

Drinking a lovely, bright, elegant, fresh red from the Loire. It’s a varietal Pineau d’Aunis, and it’s one of those wines that is both non-serious and drinkable, and yet also serious at the same time.

Pineau d’Aunis is a brilliant grape variety. It’s a bit like Pinot Noir, in that it produces lighter red wines with [...]

Naturae wines from Gerard Bertrand, made with no added sulfur dioxide

Very interested to try this pair of wines made by Gerard Bertrand, and stocked by UK retailer Marks & Spencer. They’re not what you would associate with the natural wine movement (Bertrand is a conventional producer making some very smart commercial Languedoc wines), but they are both made without any added sulfur dioxide, or indeed [...]

Video: the Real Wine Fair 2012, London

A short film from this year’s Real Wine Fair in London. I hope this captures some of the essence of the fair. Includes footage from the grower’s party. I don’t remember shooting that bit.

The real wine fair dinner in pictures

Cracking night last night. Dinner with the growers at the Real Wine Fair. 200 people, a gazillion bottles of natural wine, and simple but delicious food. I didn’t take any notes, but I did take my camera, with a trusty old 28 mm manual focus lens at f2.8. Considering how much wine was consumed, it’s [...]

A brief report from day 1 of the Real Wine Fair

Today was day 1 of the Real Wine Fair, held at the rather wonderful subterranean venue of Victoria House in Holborn. I was there to give a seminar, and also spent a couple of hours tasting. I’ll be back tomorrow for more, but here are some highlights of my rather random sampling of the 183 [...]