So Rootstock is half way through. Yesterday was a great day. The energy and enthusiasm for wine shown by all the people who flocked to the Carriageworks was quite electric. And it was fun, too. I can’t understand people who moan about how doomed the wine industry is, and how it needs to produce fruit [...]
Popped into The Remedy a few days ago for a drink with Mr Primack. We had some interesting things, as you’d expect. Here are my notes.
Barranco Oscuro Salvaje Blanco 2014 Spain
This comes from Europes highest vineyards. Barranco Oscuro have 12 hectares in the Sierra de Contraviesa near Granada in the south of Spain. This wine [...]
This is a lovely wine. It’s a varietal Mencia from Galicia, from the Valdeorras appellation, which is quite a bit inland on the river Sil. Some background on the wine from importer Ben Llewelyn of Carte Blanche:
Biobra is a Mencia from a tiny vineyard in the eastern end of Valdeorras produced by the excellent Gallegos-speaking [...]
Does extended maceration, to the extent that occurs in many amphora or orange wines, obscure or trump site and grape variety? This was a really good question that I was asked by a good friend today. So I thought I’d draft some sort of answer.
First, let me state that I am a fan of many [...]
Julien Sunier is one of the rising stars of Beaujolais. He makes wines naturally from organically managed vineyards, and this is a brilliant expression of Gamay.
It’s from a single 2.4 hectare vineyards named ‘Niagara’. It’s a steep slope that can only be managed manually (he quips on his excellent website that those who work here [...]
This is the text of a talk I am giving today in Lisbon. It’s titled: ‘natural wine: a fad or here to stay?’
Some historical context. Consider wine in antiquity. What would it have tasted like? Most of it would have been bad: in the absence of effective preservatives and frequently exposed to oxygen, it [...]
Today’s blog post will be about other people’s wine writing. I’m going to provide links to two rather good articles, written by people who I suspect are rather smarter and better than I am. They are also two of the people who I admire the most in the wine world.
The first is by David Williams, [...]
Dear (insert name)
I have heard that you don’t like natural wines.
I can understand that this must be quite distressing for you. But do not worry: I am a doctor (a plant PhD, not a medic, but who cares? This is the internet) and I am here to help.
You have spent a lot of time and [...]
I have just been in the Netherlands, presenting a talk and tasting to wine professionals here over two days, with the same 10 wines both days. I met some really great people and enjoyed talking about organic/biodynamic/sustainable/natural/authentic wine. It was also nice to look at the wines over two days. Interestingly, the wines seemed all [...]
This is one of those distinctive skin contact white wines that I think I liked quite a lot. But I wasn’t totally sure. If you’ve never tried Brettanomyces in white wine, this might be a wine to check out, because I think it has quite high levels. Why wasn’t I sure about it? It’s just [...]