This is a controversial wine. It’s from biodynamic high-priest Nicolas Joly, who in Clos de la Coulee de Serrant possesses what is universally acknowledged as a special terroir. It’s just that lots of people don’t like the wine he makes, with some claiming oxidation, and others objecting to the 15+% alcohol levels.
I happen to love [...]
Here’s a short film shot from my recent visit to the famous Loire village of Sancerre, by chopper. It proved quite an eventful journey: on the way, the door I was sitting next to came open. It looked quite a long way down. The pilot had to land in a field in order for me [...]
The Loire at Blois
I’m just back from a few days in the Loire, where I was part of a large international jury judging the Concours Mondial du Sauvignon competition.
The location of the tasting
We stayed in Blois, and tasted in the rather spectacular castle of Blois. We were some 60 judges, divided into teams of [...]
On Friday night, I had dinner at La Trouvaillle in Blois. By its decor, this doesn’t seem a terribly high-end restaurant, but the food is really good and the wine list adventurous.
I was dining with an interesting group: sommelier Henri Chapon, winegrower Lionel Gosseaume, and Dutch journalists Lars Daniel and Chris Alblis. We enjoyed some superb beef, and [...]
This is going to be one of those slightly frustrating, short-on-words, big on pictures posts. It’s just that I am in the Loire, in Blois, not far from Touraine, and – as often happens on these sorts of trips – I’m so busy that blogging is tricky.
The Castle of Bois
I arrived yesterday evening, [...]
I was interested by this wine. Really modern packaging, and use of the variety name Malbec rather than the normal Touraine name for this grape, Cot. It’s riper than the average Loire red, a category of wines that I’m unusually drawn to.
Jean Francois Merieau Malbec Cent Visages 2009 Touraine, Loire
12% alcohol. Very modern packaing with an [...]
This is, dear readers, the best sub-£10 wine I have consumed this year. It’s a Pinot Noir from the southern Loire region of the Auvergne, which is a story in itself (I hope to visit next year), and it has been unearthed by the talented Richard Kelley MW of ABS Wine Agencies. It comes from [...]
I’m currently in the Loire for a quick visit to give a talk about the science of Sauvignon, with my buddy Sam Harrop who for the last few years has been involved in a very interesting Sauvignon project with InterLoire.
Last night we had a lovely dinner at Bistrot Le Cuisinier, in the pretty town of [...]
Gavin and YiXin
So I arrived in Singapore late afternoon and headed out of the airport to meet with YiXin, Jules, Gavin and Hsien Min, eager partners in crime when it comes to food and wine. We began at YiXin and Jules’ place, with a few wines along with a very nice piece of Comte.
Drinking a lovely, bright, elegant, fresh red from the Loire. It’s a varietal Pineau d’Aunis, and it’s one of those wines that is both non-serious and drinkable, and yet also serious at the same time.
Pineau d’Aunis is a brilliant grape variety. It’s a bit like Pinot Noir, in that it produces lighter red wines with [...]