So, here’s a short film. I taste three different Gewurztraminers – from Alsace, Chile and Hungary – and talk about them.
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Just on my way home for a brief trip to Eger, in Hungary. I was attending a meeting organized by agrochemical company BASF for some of their most important (viticulture) customers in Hungary. I left at some unearthly hour from Heathrow yesterday, arriving in Eger by lunchtime. The meeting room was incredibly flash, with multiple screens [...] A mythical wine. So sweet it could hardly ferment at all, made from the free run juice from selected botrytized aszu berries. Drunk from a spoon, too. The Royal Tokaji Company Essencia 2000 Tokaji, Hungary |
 This is the blog of wine journalist Jamie Goode, online since 2001. Feel free to nose around; your comments are welcomed.
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