I really liked this wine. It’s unusual in that it is a natural wine, with no sulfur dioxide added, but which is made by a producer who focuses on conventionally made wines in Minervois. Normally, natural wines are made by people who’ve turned away from conventional winemaking entirely. It’s a living wine that has a [...]
I’m so excited by this wine I’m blogging on it minutes after opening it and trying it for the first time. It’s the Crozes-Hermitage Equinoxe 2009 by Maxime Graillot (Alain’s son), and it’s just fabulous.
Made for early drinking, sealed with a screwcap (saranex liner, mind, good choice), this is inky dark and alive, with vivid [...]
Headed over to brother-in-law Beavington’s place for a joint birthday celebration (ours are 6 days apart, but he is a year older than me). We had some fabulous wines.
Champagne Philipponnat Clos des Goisses 2000
12% alcohol. From a south-facing, steeply sloped vineyard of 5.5 hecatres, this is a blend of 65% Pinot Noir and 35% Chardonnay, [...]
I hope that regular readers will agree that I’m not a big hype merchant. If I big something up, it’s because I really, really like it. This is one such wine. At under £10 it is a no-brainer, and I’ve already bought some. But a caveat: those who prefer power over elegance (and I’m not [...]
Very impressed by these six Beaujolais wines from the 2010 vintage.
2009 in Beaujolais was highly praised as a miracle vintage. The wines were fabulous. And it looks as if 2010 might be just as good, or perhaps even better. These wines were part of a major offer by The Wine Society, and are the constituents [...]
Unsurprisingly, Roederer’s Vintage 2005 is a tasty Champagne indeed. Here’s my note on the bottle consumed this evening:
Champagne Louis Roederer Vintage 2005
12% alcohol. Very youthful, fine and taut on the nose. Crisp with focused, complex citrus fruit and some fine toasty notes on the nose. The palate is fruity and precise with nice structure adding [...]
I’m embarrassed to admit it, but I have never been to Alsace. The odd thing is, I really love Alsace wines. So why haven’t I been?
Anyway, here’s a spread of different bottles, reflecting some of the different varieties grown in the region. All were pretty good, with the Riesling and Muscat the standouts.
Kuentz-Bas Pinot Blanc [...]
A fabulous natural expression of Morgon, made without sulfur dioxide and yet still so fresh even a few years on.
Georges Descombes Morgon 2007 Beaujolais
Fresh, bright and sappy with good acidity and attractive raspberry and cherry fruit. It’s supported by some grippy, peppery structure. Grainy and alive, with real minerality, as well as some elegance and [...]
A chance to taste the new releases from Veuve Clicquot, both of which are really impressive. Caveat: these bottles had been open for a while.
The Vintage 2004 is quite deep coloured, and has lovely concentration of citrus fruit with some richer, toasty notes. Really great balance here, with quite powerful flavours. Lovely intensity. 93/100
The Vintage [...]
This stuff rocks. It’s really elegant, precise and fruit-driven. Serious fizz, served before the Haut Bailly lunch at Berry Bros on Tuesday.
Champagne R&L Legras Presidence Vieilles Vignes 2002
12% alcohol. Grand Cru Blanc de Blancs. Intense, fresh, appley and fruity, this is very lively with nice citrus fruit freshness. Power and precision combine. Elegant and compelling [...]