This delicious Gamay is a collaboration between Brendon Keys of BK Wines (he’s based in Australia’s Adelaide Hills) and Andrew Nielsen of Le Grappin (in Burgundy). It’s made from 90 year old Gamay vines grown in granite soils in the Hautes Côtes de Beaune, so it’s not Beaujolais. The wine was fermented in a concrete [...]
Gatinois, based in Aÿ, have 7.5 hectares of Grand Cru vineyards spread across 29 plots. They sell half their grapes to Bollinger and other grand marques, but father and son team Pierre and Louis Cheval-Gatinois also make their own wine, including this NV, which is 90% Pinot Noir with the balance Chardonnay. This spends at [...]
Continuing my exploration of well priced and delicious grower Champagnes, here’s another, from Michel Arnould. They have 12 hectares of Grand Cru vineyards in Verzenay. It’s Pinot Noir: although I’m at heart a Blanc de Blancs fan, there are times when some Pinot character is welcome.
Champagne Michel Arnould Grand Cru Brut Réserve NV France
From Verzenay, [...]
Urban winery LDN CRU (London Cru) are just about to release their 2014s. It’s the second vintage at this exciting project, based near Earl’s Court in West London, and I’m pleased to say that the wines are even better than the 2013s, which were already very good. I caught up with winemaker Gavin Monery at [...]
Popped into The Remedy a few days ago for a drink with Mr Primack. We had some interesting things, as you’d expect. Here are my notes.
Barranco Oscuro Salvaje Blanco 2014 Spain
This comes from Europes highest vineyards. Barranco Oscuro have 12 hectares in the Sierra de Contraviesa near Granada in the south of Spain. This wine [...]
A new discovery for me, courtesy of Roberson. The wines of Eleni and Edouard Vocoret. UK retailer Majestic used to stock the Vocoret Chablis in the early noughties, and they were OK if unspectacular. But Eleni and Edouard have taken over just a small slice of the family domaine (3.3 hectares), and are making these [...]
Champagne Pierre Péters is a Blanc de Blancs specialist located in Le Mesnil sur Oger, in the heart of the Côte des Blancs. Under the direction of Rodolphe Péters since 2008, this sixth generation family firm just makes wines from their own grapes. Fortunately they have sizeable holdings: 19 hectares of Chardonnay, most of which [...]
At Daniel Primack’s home we consumed a number of wine wines yesterday, including this triplet from the Jura. The first two were from Daniel’s cellar; the third was brought by fellow wine writer Matt Walls. I think I love the Jura.
Lucien Aviet et Fils Caveau de Bacchus Réserve Cuvée des Géologues 2012 Jura, France
13% alcohol. [...]
I recently wrote about the wines from Caves Saint Vernay in France’s Auvergne, a volcanic terroir in the south of the Loire. Well, next stop on my Gamay journey is the Auvergne, and their varietal Gamay. Reds here are typically a blend of Gamay and Pinot Noir, but on its own, the Gamay really shines. [...]
I was intrigued by this new wine. It’s a non-vintage Champagne from Lallier, but it’s particularly honest about its component parts. Francis Tribaut, the owner/winemaker at Lallier has decided to label it R.012, indicating that it’s mostly from the 2012 vintage. But by using reserve wines – in this case 19% of the blend is [...]