I mentioned a while back that I’d taken part in a tasting of English sparkling wine versus Champagne. Organized by counter-culture wine publication Noble Rot, it pitted a carefully selected quartet of English fizz against four very good grower Champagnes, and four very good Grand Marque Champagnes. It was a fair fight: all three quartets [...]
New release of a classic. And it’s lovely. A really good vintage for Dom P. [Aside, I never realized before that Dom stood for Dominus, and was a title for monks. I always thought it was like some bad-ass 18th century French mafia-equivalent thing.] I was lucky enough to drink this, not just taste it, [...]
I recently reviewed Vilmat’s Grand Cellier NV Cuvee, and really liked it. Now it’s the turn of its elder sibling, the Grand Cellier D’Or 2010. This is a remarkable wine that’s still very much in its first flush of youth. I’d age this for a bit. It’s remarkable.
Champagne Vilmart & Cie Grand Cellier d’Or Premier [...]
Enjoyed this last night at The Glue Pot in Reims, which has a lovely list of grower Champagnes and craft beers. This was 94 Euros on the list. It’s really tight and youthful, and could probably do with quite a bit of time to show its best. But it’s superb.
Champagne Agrapart Avizoise Extra Brut Grand [...]
I love this Champagne. It’s one I’ve enjoyed before, and so it was nice that it was the first one to be shown on this trip, in a small tasting at the CIVC‘s head offices in Epernay. It’s also stunning value for money. Interestingly, it has ‘Chardonnay’ on the front label. I wasn’t aware that [...]
Taittinger make some very nice wines. I’ve particularly enjoyed their NV of late, which always shows well in blind tastings. They have a sizeable vineyard holding of 288 hectares, which helps with quality. This is a non-vintage blend from Grand Cru vineyards and it spends five years on its lees.
Champagne Taittinger Prélude Grands Crus NV France
This is really good. Vilmart have 11 hectares of vines in the Monntagne de Reims, in the small village of Rilly la Montagne. No chemical fertilizers, insecticides or herbicides are used. The base wines are aged in oak. This is a proper wine: still primary and youthful, but with great potential.
Champagne Vilmart & Cie Grand [...]
The Armand de Brignac story is a remarkable one, and represents one of the great wine marketing successes of all time.
It begins with the Cattier family, from the village of Chigny-Les-Roses, in the Montagne de Reims. They have cultivated vines here since 1763, although the first wines weren’t made by the family until 1918. Jean-Jacques [...]
I took part in a brilliant tasting today, organized by Noble Rot magazine. Alas, there’s an embargo, so I can’t tell you the outcome or list the wines involved, but I can share some pictures and give a little commentary.
So, the tasting was pitting four of the best English sparkling wines (and the Noble Rot [...]
Gatinois, based in Aÿ, have 7.5 hectares of Grand Cru vineyards spread across 29 plots. They sell half their grapes to Bollinger and other grand marques, but father and son team Pierre and Louis Cheval-Gatinois also make their own wine, including this NV, which is 90% Pinot Noir with the balance Chardonnay. This spends at [...]