This is an unbelievably good wine. I love it.
It’s Tom Shobbrook’s Giallo. A Sauvignon Blanc, but made naturally, with some skin contact. And fabulously packaged, too.
‘The Sauvignon is fermented on skins for about 6 weeks or until I get the structure I want,’ says Tom. ‘Then it’s pressed and put into casks. It’s bottled 9 months [...]
There’s something to be said for buying a few bottles of the same wine, then cellaring them, and revisiting them at intervals. It’s tremendously rewarding if the wine ages well.
This wine is an example of where I have done this. I can find notes on the same wine back in 2007, when it was three years [...]
Just tried these two brilliant Chardonnays from Tom Carson at Yabby Lake. Two more examples of the amazing revolution in Aussie Chardonnay that has taken place over the last few years.
Yabby Lake Vineyard Single Vineyard Chardonnay 2010 Mornington Peninsula, Australia
Strongly mineral nose with mtachstick, citrus and pear. The palate is taut and lean with citrus, pear, [...]
I love this wine. It typifies what is happening with high-end Aussie Chardonnay at the moment – the embrace of elegance and freshness over weight and richness – picking earlier and producing complex, taut wines.
Oakridge Local Vineyard Series Lusatia Park Vineyard Chardonnay 2011 Yarra Valley, Australia
From a north-facing vineyard with red volcanic soils. This was [...]
It was a beautiful pre-spring day today in London. I was doing some staff wine training for Hakkasan, the brilliant Chinese-inspired restaurant chain with two London outposts. The first session was on ‘smooth reds’, and among the tasting wines were these three beauties.
Domaine Daniel Rion Nuits St Georges Les Hauts Pruliers 1er Cru 2006 Burgundy
Met with Michael Hill-Smith today at the shiny new Liberty Wine offices in Clapham, to taste the latest releases of Shaw & Smith.
For me, this is one of Australia’s leading wineries. They make just four wines, all of which are excellent, from the cool-ish climate Adelaide Hills region in South Australia.
The Sauvignon Blanc 2012 is [...]
Had Ryan Mostert and Samantha Suddons over for dinner on Thursday night. They are a young couple working at one of South Africa’s most exciting wineries, Reyneke, and so we opened a lot of nice bottles. 11 in all, between four of us. (But we’re lightweights, and we didn’t drink all of them to the [...]
Took older son along to Twickenham today for his first England international. It was against the mighty All Blacks (that’s the New Zealand team for the benefit of those who don’t follow sport at all, in which case this may not prove to be your favourite ever blog post of mine), so I was expecting to [...]
This is rather good. It’s a Tyrrells exclusive for UK retailer Marks & Spencer, and it’s the real deal. Proper Hunter Semillon, just entering its long drinking window. It’s not cheap, but this is a serious fine wine that will age well. And occasionally, M&S have 25% off the range, when this becomes a very [...]
I’ve just watched Stephen Oliver’s excellent documentary on Australian wine, and how it changed British drinking habits. The title, ‘Chateau Chunder,’ comes from a 1972 Monty Python sketch knocking Aussie wine.
This is not a wine for drinking. This is a wine for laying down and avoiding.
This reflects the attitudes towards Aussie wine in 1970s Britain. [...]