The 2013 Polish Hill and Springvale Rieslings from Jeffrey Grosset

Jeffrey Grosset is widely regarded to be Australia’s top Riesling producer. Based in the Clare Valley, in South Australia, he makes two premium Rieslings from different sites, and they are both brilliant. I had a chance to try the recently released 2013s and here are my verdicts.

Grosset Springvale Riesling 2013 Clare Valley, Australia
Lively, precise, very pure and bone [...]

Lunch with Pol, Cloudy, Lapierre, Jamet, Clair and Bachelet

Popped round for lunch at brother-in-law Beavington’s pad yesterday, which usually means that between us we’ll have something decent to drink. (In the process, I also very nobly assist him with his cellar over-stock issues.) All the wines showed really well yesterday.

Champagne Pol Roger NV France
This is showing really well: toast, peach and nuts, together [...]

The apothic-alypse - the rise of sweet red wines

There’s a new red wine that’s becoming a bit of a hit. But the wine writing fraternity are up in arms. It’s Apothic red, from California, and leading UK critic Tim Atkin has described it as ‘undrinkable’.

The problem? It’s sweet. It has 16.4 grams per litre of residual sugar. It certainly isn’t the first red [...]