It's freezing, so wine to warm

It's freezing cold. I had to spend 30 minutes waiting at Reading station this evening to meet older son, who was getting the train back from school for the holidays. I haven't been as cold in years. But let's be positive: the great thing about bitter cold is that suddenly a moderately warm room has the potential to confer immeasurable pleasure.

It snowed last night, albeit a little half-heartedly. I took RTL (above) for a walk this morning, and there was still a thin covering. She loved it, running around like a nutter. I think we're due a bit more tonight.

So time for some warming wine. I'm off to the South of France. Elian Da Ros' Aboriou 2007 from the Cotes du Marmandais is peppery, spicy, meaty and distinctly savoury, with a big dollop of Brettanomyces. It's a distinctive style: whether or not you like it will depend on how you respond to the animal appeal of brett. Le Clos du Pioch 2007 Montpeyroux (£7.99 Marks & Spencer) is much more elegant and less edgy, with subtly meaty, floral perfume to the bright raspberry and cherry fruit. I like both wines, but without food, the Montpeyroux wins out because of its balance and elegance.