On tour in France
I'm spending this week on tour in France with Lallemand, a yeast company. They're holding a series of seminars in various locations, and the topic this time is oxidation and reduction.I took the 0755 flight from Gatwick to Toulouse where I met up with everyone, and we then drove to Nimes for the first seminar, which will be tomorrow. I'm looking forward to it.
Labels: wine science
posted by Jamie @ 10:19 PM
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Too bad you don't have time for a visit, we're only about 20 mins north of Nimes!
La Gramiere, sorry - would have been great to see what you are up to.
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