On tour in France
I'm spending this week on tour in France with Lallemand, a yeast company. They're holding a series of seminars in various locations, and the topic this time is oxidation and reduction.
I took the 0755 flight from Gatwick to Toulouse where I met up with everyone, and we then drove to Nimes for the first seminar, which will be tomorrow. I'm looking forward to it.
Labels: wine science