jamie goode's wine blog: Some wines with Luis Antunes

Wednesday, December 19, 2007

Some wines with Luis Antunes

Continuing my recent Portuguese theme, Luis Antunes came round for tea last night. He's an academic (home page here) at the University of Lisboa, and in his spare time he writes about wine for Revista Vinhos, Potugal's leading wine magazine. I first met Luis for real (i.e. other than online) at Dirk Niepoort's 40th celebration weekend in Porto back in 2004, and have subsequently rubbed shoulders with him in the Douro and Bordeaux. So we had a really fun evening of modest excess.

We began with some fizz. Champagne Perrier Jouet Belle Epoque 1999 is pretty serious stuff. I suppose it should be, retailing at Ł75 and coming in a beautiful painted bottle. It has a lovely expressive, Chardonnay-dominated complex nose that is toasty and lemony. The palate is crisp and toasty with delicious savoury, lemony complexity. Sylish and quite serious. 93/100

Then we had a look at the Tapanappa Whalebone Vineyard Cabernet Shiraz 2004 from Wrattonbully in South Australia. It's an elegant Aussie with sweet, smooth fruit. Some structure, too. This is still noticeably Australian, with its sweet fruit profile, but I think it will age well.

So, to Luis' bottle - a rare bottling from Alentejo producer Esporao.

Herdarde de Esporăo 2000 1o Prémio do X Concurso Os Melhores Vinhos do Alentejo 2000 Alentejo, Portugal
This rare wine from Esporao has a sweet, aromatic, slightly volatile nose with sweet red fruits and a bit of tar. The palate is quite spicy with dense, rather sweet red fruits and good acidity. It's still fresh for a 2000, the volatility the only thing that gives its age away. Interesting but not great: I expect that this would have been very impressive a few years ago, made in a very fruit-forward modern style. 89/100

This is the stage where I dug out an old Portuguese bottle that I wasn't that hopeful about. I'd bought it for peanuts many years ago from a retailer in a bin-end sale, and it hadn't been terribly well stored since. But it proved to be a brilliant wine, ageing nicely.

Luis Pato Vinhas Velhas 1995 Bairrada, Portugal
60 year old Baga vines have made this wine, which was aged for 10 months in new oak. It's really fantastic now, 12 years on. It has an earthy, spicy, savoury red and black fruits nose which is quite stylish and aromatic. The palate is smooth with a nice spicy, earthy savouriness and still quite a bit of fruit. Quite fresh and drinking very well now, especially with food. 90/100

Then we hit some sweet stuff. A brilliant Tokaji. Every time I drink a Tokaji, I kick myself for not drinking them more frequently. For me, this was the wine of the night, although the Bairrada was the one that left the strongest impression just because it had aged so unexpectedly well.

Disnók? Tokaji Aszú 5 Puttonyos 1995 Tokaji, Hungary
Orange/gold colour. Complex, sweet marmalade, apricot and spice nose. The palate is complex and sweet with spice, vanilla, apricot, citrus and tea notes. Quite viscous and dense with lovely lively acidity. Fantastic, complex sweet wine. 94/100

Labels: , , , ,


At 7:26 AM, Blogger Jan-Tore Egge said...

Bairrada rocks! We had one last night: Quinta das Bageiras 2004, a barolo lover's kind of wine, with proper old-world acidity and tannins.

And that Disznókö 1995 is still available here in Norway. In spite of the quality, tokaji wines are not fashionable, it seems.

At 9:37 AM, Anonymous Alex Lake said...

Did you set up the video camera for "Late night wines with Luis"?

At 9:38 AM, Anonymous Alex Lake said...

Oh, and have you had dry Tokaji? Lovely stuff - Szepsy does a very good one that I came across recently. About Ł25 (but at least you get a whole bottle)

At 11:12 AM, Blogger Jamie said...

Yes, Jan-Tore, this experience with Bairrada has made me want to revisit the wines of the region.

Alex, I thought of doing it - it would have been fun, but it just wasn't the right time for it!

No, not had dry Tokaji, but will look out for it.


Post a Comment

Links to this post:

Create a Link

<< Home